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Asian Chicken and Orzo Salad Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving
Print
Easy Level
20 MIN 10 Prep + 10 Cook
12 Servings
$ /Serving

Asian Chicken and Orzo Salad Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
12 Servings
$ /Serving

Ingredients

  • 1/2 cup vegetable oil
  • 1 medium red bell pepper, diced
  • 3 green onions, chopped
  • 3 cups Springer Mountain Farms chicken, cooked and diced
  • 1 cup water chestnuts, drained and chopped
  • 1 (16 oz) package orzo, cooked and drained
  • 1 (9 oz) package frozen sugar snap peas
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons hoisin sauce
  • 1 (2 oz) package (1/2 cup) slivered almonds, toasted

Preparation

Cook sugar snap peas according to package directions; drain well. In a large bowl, combine sugar snap peas, orzo, water chestnuts, chicken, green onion, and red bell pepper. In a small bowl, whisk together oil, vinegar, soy sauce, and hoisin sauce. Pour over orzo mixture, tossing gently to coat. Stir in toasted almonds. Cover and chill until ready to serve.

 

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