A good orange is the gift that keeps on giving. Oranges add brightness to the kitchen or dining table, spruce up anything from drinks to braises to cookies, and fill the room with their refreshing scent as soon as their peel is pierced. They are one of the most popular, available fruits in the world, common to many cultures, from China, where they likely originated, to the Mediterranean, South Africa, Mexico, and beyond. The United States is the second largest grower worldwide, with California and Florida leading production. Even right here in coastal and southern Georgia, we can grow fresh local oranges from December to March.
Types and Selection
Depending on the season, your average grocery store will usually carry Valencia or Navel oranges, both sweet varieties rather than sour. The best fruits tend to be firm, smooth, bright, and heavy; lighter oranges may be dried out. You may also find the sourer, pinkish Cara Cara oranges or blood oranges slightly later in the season. We encourage you to try these beautifully colored varieties in desserts, cocktails, and salads – a feast for the eyes and taste buds! If you don’t normally go for green salads, indulge your sweet tooth and master the art of segmenting oranges with our step-by-step guide to Ambrosia, an old-fashioned fruit salad.
Keep on Juicin’
Most Americans have probably had the good fortune of a delicious glass of fresh orange juice, but juice can also be used to flavor caramel, cakes, poaching liquids, mulled beverages, and frostings. Orange zest is also a great, easy savory ingredient for the home cook, bringing a tartness that takes on a caramelized, almost smoky taste when cooked into savory preparations. Both the juice and zest make powerful accents in salad dressings, pastas, marinades, and sauces, notably cranberry and tomato. You can even make your own citrus-y peach “honey” by boiling down the fruit and preserving it – a great gift idea - in cute little mason jars!
We know they are an excellent source of vitamin C, as well as calcium and other important dietary minerals. They can also be used in fragrances and to alleviate a range of digestive and skin conditions.
So go buy a big bag and start experimenting with these recipes from the Paula Deen Kitchen:
Orange Glazed Ham Steak. Orange is grated and juiced for a sweet glaze.
Grilled Pork Tenderloin with a tasty marinade.
Orange, Strawberry and Date Salad Fresh oranges and strawberries complemented by shallots, tarragon, and buttermilk dressing.
Citrus Salad with Poppy Seed Dressing Citrus and poppy seed (a winning combo for a muffin, except healthier, with avocado and arugula)
And for dessert…
Fresh Fruit Pizza Oranges and other fruit lusciously laid out on sugar cookie dough!
Read More From What's in Season.
My Recipe Box | Log in to view
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
Click here for tickets.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!