Pronounced “hah-lah-PEH-nyoh”, these little peppers pack a punch! They’re great pickled, sliced, fried, and especially stuffed! They’re versatility is endless. They can be used traditionally, by spicing up cornbread or pico de gallo, or paired with other, more unconventional flavors, like cream cheese or even peanut butter!
The jalapeno’s use dates back to the Aztecs. It is named after Xalapa (“Jalapa”) in Veracruz Mexico where these peppers originated. Christopher Columbus is credited with bringing the jalapeno to Europe, but how the pepper arrived in the United States is unknown.
You want your jalapeno to be firm and smooth-skinned. Any wrinkling on the pepper means it is old. Their skin should have solid green coloring. The “dry lines” on a jalapeno are not considered a blemish, but a sign of their maturity and hotness. Avoid jalapenos that are bruised, wrinkled, or soft, and obviously those with spots of mold.
Store peppers in the vegetable crisper of your refrigerator. They’re best when used within 5 days of harvesting, but it really is hard to know these days when your pepper was picked. If you want your peppers dried (to crumble or grind), attach a string to their stem and hang them in a dark place. Another fun way to store peppers is to pickle them. Peter Piper had it right—these things are delicious! Remember, the seeds and veins are the hottest part of the pepper, so it’s easy to reduce the heat by removing these two things before using the pepper.
A single jalapeno plant will generally produce about 25-30 peppers per season.
Spice up any meal with these little peppers and it’s sure to be a hit! Here are some of our favorite jalapeno recipes:
Grilled Cheese and Bacon Jalapeno Poppers
Jalapeno Cracklin’ Corn Bread
Mexican Shrimp and Grits
Peppery Coleslaw with Orange Chili Vinaigrette
Sweet Potato Chili Cakes with Cilantro Lime Sauce
Grilled Chicken with Rhubarb Salsa
Biscuit and Blue Cheese Bread Pudding
Mahi Mahi Lettuce Wraps
My Recipe Box | Log in to view
Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
Click here for tickets.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!