Warm Turnip Green Dip

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Warm Turnip Green Dip

By Julia Lansford

Warm Turnip Green Dip
Serves:  6

Ingredients:
5 slices bacon (cooked and crumbled)
½ sweet onion, chopped
2 garlic cloves, chopped
¼ cup dry wine
1 (16 oz.)  package frozen chopped turnip greens (thawed and drained)
12 oz. cream cheese, cut into pieces
8 oz sour cream
½ teaspoon dried crushed red pepper
¼ teaspoon salt
¾ cup freshly grated Parmesan cheese, reserving ¼ cup for top.
1 bag fried pork rinds


Directions:
Pre heat oven to 350 degrees.

In large mixing bowl combine all ingredients well.  Transfer into baking dish.  Cook 20 minutes.  Add ¼ cup Parmesan cheese and cook 5 more minutes on broil.

Use fried pork rinds for dipping!

Notes from the Paula Deen Test Kitchen:  Increase salt to ½ teaspoon to enhance flavor.

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Reader Comments:

54321

paula and sons are the best ...always have been always will be ...

By vickie on March 02, 2012

54321

My grandpa,that was from Kentucky use to make this stuff called drunken slaw. It was made with vinegar and cabbage and was delicious. My mom was asking if I could maybe find a recipe for it. Thanks

By sherry booher on February 23, 2012

54321

PAULA; I JUST LOVE U AND I LOVE TO HEAR U TALK.I WATCH U ON THE COOK CHANNEL AND NOW I AM ON THE INTERNET LOOKING YOUR RECIPES I WENT OUT TODAY FOR MY MOTHER AT JC PENNY AND BOUGHT YOUR POTS AND PANS FOR HER I JUST LOVE U DENISE HOLLOWAY

By DENISE HOLLOWAY on November 06, 2011

54321

Paula, I watch you and Bobby all the time. I am trying to get my own catering business started and it help when I can get one of your wonderful recipes to help complete the meal. Thanks so much. I love you. Lynn Brandon @Lynn's Hot Kitchen

By lynn brandon on September 27, 2011

54321

Hi Deen family, I would love to try this dish. I do not use salt, so which blend of Mrs. Dash would compliment this recipe?

By kathy sample on August 14, 2011

54321

AFTER BAKING CHEESE STRAWS, THE NEXT DAY AFTER STORING THEM IN ZIP LOCK BAGS MY CHEESE STRAWS ARE SOFT. WHAT AM I DOING WRONG?

By Anonymous on July 28, 2011

54321

I can't remember when I've read something that made me so hungry! We are eating late tonight, too! Bummer!

By Sharon Ford on May 13, 2011

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Good Morning Deen Family. My daughter, Sharna and I watches your daily and we enjoy your recipes. My daughter caters parties and her main desire is to start her own restaurant, or appear on your TV show. Keep cooking those fantastic recipes. Is there any way you can come up with recipes for diabetics. I know this sounds boring, but my husband and I are both diabetics and cooking for us is boring. Take care. Hope to hear from you soon. Be blessed. Sadie Simmons

By sadie Simmons on April 01, 2011

54321

What a delicious recipe!

By Anonymous on February 24, 2011

54321

My husband & I love watching your show...AND trying the recipes. Sometimes we do a really job if I say ao myself!! BUT we would like to ask you about your thumb ring. It was mean a lot to you as we have noticed you wear it on all of your shows. Thanks again for all you do & HAPPY NEW YEAR to YOU AND YOUR FAMILY!!!

By DianneHampton on January 08, 2011

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I REALLY ENJOY WATCHING YOUR SHOW.BETWEEN MY HUSBAND AND YOU I'M TURNING OUT TO BE A GREAT COOK AFTER ALL.MY MOM NEVER HAD TIME TO TEACH ME A WHOLE LOT ABOUT COOKING. SHE HAD SEVEN KIDS TO FEED.SO I WATCH YOUR SHOW PRETTY REGULAR TO LEARN MORE. TO THINK I WORK AT AN ELEMENTARY CAFETERIA. I COOK OR BAKE ALL BREADS. SO THANKS FOR ALL YOUR HELP!!!!! sandra ferguson

By sandraferguson on December 31, 2010

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By Anonymous on December 15, 2010

paula, i always see you show, and i loved, i wish to meet you in person, i love you recipes, i love to cook and let me tell you i cook good food , not like you. the food the i make is puertorican food,very good one, for me you are the best sheft in the kitchen. thank you. and MERRY CRISTMAS AND A VERY HAPPY, AND HEALTHY NEW YEAR.

                    GLADYS SHAU

By gladys shau on December 16, 2009

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