Warm Turnip Green Dip
5 slices bacon (cooked and crumbled)
½ sweet onion, chopped
2 garlic cloves, chopped
¼ cup dry wine
1 (16 oz.) package frozen chopped turnip greens (thawed and drained)
12 oz. cream cheese, cut into pieces
8 oz sour cream
½ teaspoon dried crushed red pepper
¼ teaspoon salt
¾ cup freshly grated Parmesan cheese, reserving ¼ cup for top.
1 bag fried pork rinds
Pre heat oven to 350 degrees.
In large mixing bowl combine all ingredients well. Transfer into baking dish. Cook 20 minutes. Add ¼ cup Parmesan cheese and cook 5 more minutes on broil.
Use fried pork rinds for dipping!
Notes from the Paula Deen Test Kitchen: Increase salt to ½ teaspoon to enhance flavor.Read More From Best Dishes.
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Join Paula for a book signing/meet & greet from 11:00 – 2:00 at Wolf Furniture in Hagerstown, MD.
Friday, May 9th starting at 6:30 pm at the Downstream Casino Pavilion. Admission: $100 per person; $60 per person for auction only. Limited seating available. Purchase tickets online. Proceeds benefit The Bag Lady Foundation.
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In celebration of the 25th Anniversary, come join the Deen Family for a Book Signing at The Lady & Sons on Friday, June 13th from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!