We love Paula!

By LindaCollins on January 24, 2012

I just love all she does to help other's be a good cook like her and I cook her stuff too.

By Lynn on January 14, 2012

Love the veggie recipes.....I found out in October that I have Lobular Carcinoma IN-Situ...Which puts me at a slight risk of breast cancer down the road...I pray not, but I have decided to try and eat more healthy foods, for my son & husband sake...I am 43 and plan to be around for a LONG TIME..PS I had a lumpectomy on 12/6/11 and thank the Dear Lord it was benign...But please keep your veggie dishes coming...And anything with salmon, tuna and chicken...PS...Got anything for a wholesome desert recipe...I mean with no sugar? and whole wheat flour verses white flour? Thank You, Eva Maria Sieradzki Bensalem, PA

By Eva Sieradzki on January 13, 2012

I need your help I have my grandmothers receipe for home made bread. It calls for 5lb all purpose flour I would like to substitue whole wheat flour Can I use 5lbs whole wheat flour for the white. this is her recipe. 5lbs flour 1 2/3 pt. milk 1 2/3 pt water 5 1/3 tbsp sugar 3 1/3 tbsp salt 3 1/3 tbsp shortening 2 package yeast Bring milk to just boiling Add 1 pt cold water, sugar salt. Dissolve yeast in 2/3 pt lukewarm water. sift flour in large mixing bowl. make well. Add milk mixture and yeast mix and shorting.gradully stir in flour until well mixed .Grease sid and bottom of bowl and let rise until double. work done let rise again divide into pans and let rise again and bake at 325 oven for 45 min. please help to make this into whole wheat? kay dow

By kay dow on January 13, 2012

Love all your shows & recipes. My husband has just developed kidney failure & salt is a terrible thing for that & anyone that has high blood pressure---so I would like to have some good recipes that are salt free. Just a thought--a recipe book would be good to create for people that should be on a salt free diet.

By Marla Purcell on January 13, 2012

Paula last week you made a dish with hamburger, beans, corn and not sure if you put in potatoes also canned tomatoes. Could you please e-mail me recipe. I believe it was last Tuesday. It looks so good, I tried to get it on your recipes last week but no luck. Thank you so much. Keep up the great show and love your boys cooking. All great Beverly

By beverly sexton on September 13, 2011

I need a recipe for cauliflower. Help.

By Anonymous on September 12, 2011