Vanilla Chocolate Chip Root Beer Float

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Vanilla Chocolate Chip Root Beer Float

By Jamie and Bobby Deen

When the only ice cream in your freezer is chocolate chip, and you are jonesing for a root beer float, what do you do? You make a Vanilla Chocolate Chip Root Beer Floats, that’s what you do! Sometimes recipes get even better when you don’t have the expected ingredients. Try a root beer float today at your house and use whatever kind of ice cream you have on hand. Chances are it is going to be a new float favorite.

Vanilla Chocolate Chip Root Beer Floats

Ingredients:
1 pint (2 cups) vanilla chocolate chip ice cream
1 liter (about 4 cups) root beer
Whipped cream
Shaved chocolate

Instructions:

Fill four glasses with scoops of ice cream. Pour the root beer over the ice cream. Top with whipped cream and shaved chocolate. Serve with straws and long spoons.

Servings: 4
Difficulty: Easy

Get more Deen Bros. recipes online at TheDeenBros.com

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54321

even though i was born and raised in the city of emerill and love him so words are hard to find when it comes to paula deen....i have been a big fan of yours for years....i tell my husband all the time that i want the color of paula's hair i would save alot of money at the hair salon....my husband works for the serta mattress company and he suprised me with the paula deen mattress and boxspring collection last night for my valentine gift because he hadn't given me anything in years for valentines he wanted to make it special for me this year and also so because i've been battling an inflamatory desease since 2006 and it's causing blindness every dayis a blessing when i wake up and can still see somewhat and what better place to wake up but on my new paula deen bed. it's perfect i just painted the bedroom lavender too and the mattress has purple birds and trim what was the chances of that happening....i hear your doin and feelin great that's wonderful news bless you and your family ttyl smile

By debra chretien on February 09, 2012

54321

Paul all of my family loves to watch your cooking show .WE have tryed some of your recipes..please put my mom on your pray list her name is Ruth Hubbardshe has lung cancer .any one who can pray ask them to pray for her that jesus will spare her .

By LucySAunders on February 23, 2011

Thanks Bobby & Jamie, I am 61 years old & use to cook a lot of pork ribs-back when I was still eating pork-& never knew I was suppose to take the membrane off the back. If I ever cook ribs again I will surely do that.

By virginia Parrish on August 08, 2010

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