When the only ice cream in your freezer is chocolate chip, and you are jonesing for a root beer float, what do you do? You make a Vanilla Chocolate Chip Root Beer Floats, that’s what you do! Sometimes recipes get even better when you don’t have the expected ingredients. Try a root beer float today at your house and use whatever kind of ice cream you have on hand. Chances are it is going to be a new float favorite.
Vanilla Chocolate Chip Root Beer Floats
Ingredients:
1 pint (2 cups) vanilla chocolate chip ice cream
1 liter (about 4 cups) root beer
Whipped cream
Shaved chocolate
Instructions:
Fill four glasses with scoops of ice cream. Pour the root beer over the ice cream. Top with whipped cream and shaved chocolate. Serve with straws and long spoons.
Servings: 4
Difficulty: Easy
Get more Deen Bros. recipes online at TheDeenBros.com
Read More From Deen Bros.
Wickedly Fabulous Halloween Treats Read More
Crabbing Essentials Read More
Savannah Style: Paula’s Thanksgiving Table Read More
Chili Dogs
View Now
Big Mike Burger
View Now
Canned Tomatoes
View Now
Shaggy Man Split Pea Soup
View Now
even though i was born and raised in the city of emerill and love him so words are hard to find when it comes to paula deen....i have been a big fan of yours for years....i tell my husband all the time that i want the color of paula's hair i would save alot of money at the hair salon....my husband works for the serta mattress company and he suprised me with the paula deen mattress and boxspring collection last night for my valentine gift because he hadn't given me anything in years for valentines he wanted to make it special for me this year and also so because i've been battling an inflamatory desease since 2006 and it's causing blindness every dayis a blessing when i wake up and can still see somewhat and what better place to wake up but on my new paula deen bed. it's perfect i just painted the bedroom lavender too and the mattress has purple birds and trim what was the chances of that happening....i hear your doin and feelin great that's wonderful news bless you and your family ttyl ![]()
By debra chretien on February 09, 2012
Paul all of my family loves to watch your cooking show .WE have tryed some of your recipes..please put my mom on your pray list her name is Ruth Hubbardshe has lung cancer .any one who can pray ask them to pray for her that jesus will spare her .
By LucySAunders on February 23, 2011
Thanks Bobby & Jamie, I am 61 years old & use to cook a lot of pork ribs-back when I was still eating pork-& never knew I was suppose to take the membrane off the back. If I ever cook ribs again I will surely do that.
By virginia Parrish on August 08, 2010
My Recipe Box | Log in to view
Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula at the Metropolitan Cooking and Entertaining Show in Houston, TX. Tickets on sale now.
Join Paula at the Metropolitan Cooking and Entertaining Show in Dallas, TX. Tickets on sale now.
Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Leave a Comment