Vanilla Chocolate Chip Root Beer Float

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Vanilla Chocolate Chip Root Beer Float

By Jamie and Bobby Deen

When the only ice cream in your freezer is chocolate chip, and you are jonesing for a root beer float, what do you do? You make a Vanilla Chocolate Chip Root Beer Floats, that’s what you do! Sometimes recipes get even better when you don’t have the expected ingredients. Try a root beer float today at your house and use whatever kind of ice cream you have on hand. Chances are it is going to be a new float favorite.

Vanilla Chocolate Chip Root Beer Floats

1 pint (2 cups) vanilla chocolate chip ice cream
1 liter (about 4 cups) root beer
Whipped cream
Shaved chocolate


Fill four glasses with scoops of ice cream. Pour the root beer over the ice cream. Top with whipped cream and shaved chocolate. Serve with straws and long spoons.

Servings: 4
Difficulty: Easy

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even though i was born and raised in the city of emerill and love him so words are hard to find when it comes to paula deen....i have been a big fan of yours for years....i tell my husband all the time that i want the color of paula's hair i would save alot of money at the hair husband works for the serta mattress company and he suprised me with the paula deen mattress and boxspring collection last night for my valentine gift because he hadn't given me anything in years for valentines he wanted to make it special for me this year and also so because i've been battling an inflamatory desease since 2006 and it's causing blindness every dayis a blessing when i wake up and can still see somewhat and what better place to wake up but on my new paula deen bed. it's perfect i just painted the bedroom lavender too and the mattress has purple birds and trim what was the chances of that happening....i hear your doin and feelin great that's wonderful news bless you and your family ttyl smile

By debra chretien on February 09, 2012


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By LucySAunders on February 23, 2011

Thanks Bobby & Jamie, I am 61 years old & use to cook a lot of pork ribs-back when I was still eating pork-& never knew I was suppose to take the membrane off the back. If I ever cook ribs again I will surely do that.

By virginia Parrish on August 08, 2010

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