Valentine’s Day Menu

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Valentine’s Day Menu

By The Paula Deen Test Kitchen

Appetizer:

  • Phyllo Wrapped Asparagus

                   

    Start an intimate night with a crispy veggie that’s great for a table of two.

                 

             

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    Spinach Gruyere Puff Pastry

                   

    Entice your loved ones with this pastry: stuffed with mushrooms, Gruyere cheese, and spinach.

                 

             

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  • Main Dishes:

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    Foolproof Standing Rib Roast

                   

    Mouths will water and hearts will skip a beat when you serve Paula’s famous rib roast.

                 

             

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    Slow Cooked Roast with Creamy Herb Sauce

                   

    A first-class dish, ideal for candlelight; relish the flavor of rosemary with your sweetheart.

                 

             

  • Side Dish:
             

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    Oyster and Brie Champagne Soup

                   

    Warm your sweetheart’s mouth and heart with a sip of this romantic soup.

                 

             

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    Pink Potato Salad

                   

    A perfect companion for your main dish, add an edible pop of pink to your dinner table.

                 

             

  • Dessert:

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    Paula’s Sugared Rose Parade Layer Cake

                   

    Roses are red and this cake is covered with them too! Sugared roses are an impressive addition to this out-of-this-world cake.

                 

             

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    Wine Spritzers

                   

    Take it easy with this light spritzer. You can use any type of wine with it, and you’ll love the bubbles!

                 

             

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