Time-Saving Suppers

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Time-Saving Suppers

By The Paula Deen Test Kitchen
             
  • Chicken Empanadas

                   

    These savory little pies can be made well in advance, ready for baking.

                 

             

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    Bobby’s Baked Tilapia

                   

    Take a cue from Bobby with this perfectly baked, and super quick tilapia.

                 

             

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    Broccoli Soup

                   

    Simple and light, this broccoli soup recipe only takes minutes to prepare.

                 

             

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    Roast Pork Chops with Cheddar and Bacon Grits

                   

    Who said delicious meals have to take forever to make? Save time with this complete dinner!

                 

             

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    Grilled Veggie Pizza

                   

    Veggies never tasted so good when they’re grilled and on a pizza.

                 

             

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    Spinach Strawberry and Hearts of Palm Salad

                   

    For something lighter, try this fresh and seasonal salad.

                 

             

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    Fast and Furious Thai Chicken Pizza

                   

    A great easy-to-make pizza with amazing flavors.

                 

             

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Reader Comments:

54321

I have watched your show for many years now and I love all your recipes. Thank You for making cookin' fun . take good care .

By Deb Rains on July 19, 2012

54321

I DON'T BAKE OR USE MY OVEN ALOT, I NEED SOMETHING THAT I CAN SAUTE, W/O 'FRYING' I CAN DO WHITEFISH IN MICRO. BUT HV USE W.W. BEFORE, THEY SAY THE SMALL AMT. OF OIL U USE TO SAUTE, WILL NOT HURT US. ALSO HV THOSE NEW, ORGREENIC PANS. LOVE THEM, U REALLY 'DON'T NEED ANY OIL, OR BUTTER FOR FISH OR MOST THINGS.THANK YOU PAULA, & SONS, LOVE YOU ALL!! BONNIEJANE

By bonnie hice on July 18, 2012

54321

I made the Lowcountry Skillet last night; made 2 chops instead of 4, I took the smaller one and my husband ate the other with ALL the gravy, onions and peppers. I heard him scraping the bottom of the skillet with a spoon. I think if he could've licked out the skillet he would have! Recipe was great!

By Sharon on August 16, 2011

54321

loved the pork with cheddar & bacon bits, served with seasoned italian green beans & rail road taters

By catherine rose on August 15, 2011

54321

the recipes are great love the french toast

By zula cowan on August 14, 2011

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