The Deen Bros. Lighter Homemade Irish Liqueur

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The Deen Bros. Lighter Homemade Irish Liqueur

By Bobby and Jamie Deen

The Deen Bros. Lighter Homemade Irish Crème Liqueur

139 Fewer Calories
22 g Less Fat

Ingredients:

1 (14-ounce) can fat-free sweetened condensed milk
11/2 cups fat-free half-and-half
1 cup Irish whiskey
2 tablespoons light chocolate syrup
1 teaspoon instant coffee powder
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Instructions:

Combine the condensed milk, half-and-half, whiskey, syrup, coffee powder, vanilla, and almond extract in a blender and blend until smooth. Transfer to a large pitcher and chill at least 2 hours.

Nutritional Information:

Per Serving (1/4 cup) 101 Cal; 1 g Protein; 0 g Tot Fat; 0 g Sat Fat; 0 g Mono Fat; 15 g Carb; 0 g Fiber; 14 g Sugar; 15 mg Calcium; 0 mg Iron; 51 mg Sodium; 1 mg Cholesterol

Original Recipe by Paula Deen: Homemade Irish Crème Liqueur
Take It Lighter recipe courtesy of Bobby and Jamie Deen, and the Paula Deen Test Kitchen

Servings: 16 (4 cups)
Prep Time: 5 min
Cook Time:
Difficulty: Easy

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Read More From Deen Bros Take it Lighter.

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Leave a Comment

Reader Comments:

54321

This drink sounds good - Love the fact that you guys have helped your mother with her career for so many years...I'm excited for you ,Bobby, that you are sharing your healthy twists on your mama's meals in your own show! The title "Not My Mama's Meals" is brilliant! ha! Congrats! Jamie is happily married , now it's your turn! New show - new girlfriend? *I think you and JENNY MCCARTHY would make an AWESOME couple* She's two years younger than you, likes to bake-big blue eyes-will make you laugh and she is a wonferful caring mother to her one son. You both have contagious smiles and great personalities. All the best with your show! Hope you have a Happy and Healthy New Year. Cheers, Nicole

By Nicole Mysak on January 05, 2012

54321

Does anyone have any idea how long this will keep good? Want to make it for a gift but I rekon I should probably put a consume by date on it?

By jacq on January 02, 2012

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WOW. I ove these recipes. Made the Garlic Monkey bread. OMG!!! My family wants this all the time. Love this recipe. I have used so many of your recipes and they are all fantastic. But, I am old school like your mom, I love butter and cream and all the fattening things that make her recipes special. I just eat a little bit. Life is to short to constantly worry about every little thing. You all have a great Holiday. Merry Christmas and a wonderful 2012. Your best fan in Iowa

By sUE E on December 18, 2011

54321

I HAVE TRIED SEVERAL OF PAULA DEENS RECIPES. EVERYTIME IS A WINNER. MY DAUGHTER RAVES ABOUT HER RECIPES TOO. IF YOU WANT A GOOD RECIPE OF ANYTHING I TELL FOLKS JUST GO ON PAULA DEEN WEB-SITE AND GET IT. AS YOU CAN SEE, SHE'S A FAVORITE OF MINE. I'M LOOKING FORWARD TO MAKING THE IRISH CREME LIQUER FOR THANKSGIVING.

By DARLENE on November 22, 2011

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Where did you get the bottle for this liqueur? I need to find some! Thanks!

By Kari on March 22, 2011

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Love the Deen family

By Joyce Scott on March 22, 2011

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I baked your sour creme pound cake. I used a bundt pan instead of a loaf pan. It came out terrifically. It tasted great I also tried the peanut butter cookie recipe. The flavor was good, but they fell apart when I picked them up to eat. It seems that they need another ingredient to hold them together better. Thanks for the recipes. P.McCutcheon

By Paul McCutcheon on March 21, 2011

54321

Hi, I'm going to try every recipes there is and see how my husband would react with all the good food.Keep up the good work and some day we will like to meet you and your mom. Sincerely, Dawn Gruber

By dawngruber on March 17, 2011

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