The Deen Bros. Lighter End of Summer Tomato Pie

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The Deen Bros. Lighter End of Summer Tomato Pie

By Jamie and Bobby Deen

407 Fewer Calories
42 g Less Fat

Ingredients:
2 large tomatoes, thinly sliced
12 (9 x 14 – inch) sheets frozen phyllo dough, thawed
1/2 cup shredded reduced-fat Havarti or Muenster cheese
1/3 cup light mayonnaise
2 tablespoons prepared pesto
2 tablespoons chopped fresh basil

Directions:
Preheat the oven to 375°F.

Place the tomato slices on sheets of double-lined paper towels. Cover the tomatoes with more paper towels and blot gently. Let stand 5 minutes.

Cover the sheets of phyllo with plastic wrap to keep them from drying out. Lay one sheet of phyllo across a 10-inch tart pan with a removable bottom and lightly spray with cooking spray. Repeat layering, alternating angles, with the remaining phyllo spraying each sheet lightly with cooking spray. Roll the edges in to make a rimmed edge.

Arrange the tomatoes on the phyllo, overlapping them slightly. Combine the cheese, mayonnaise, and pesto in a medium bowl until blended.  Spread the mixture evenly over the tomatoes.Bake until edges of the phyllo are golden and the topping is browned and bubbly, about 30 minutes. Sprinkle with basil. 

Servings: 8
Prep Time: 15
Cook Time: 30
Difficulty:  Easy

Per Serving (1/8th of pie): 140 Cal; 5 g Protein; 5 g Tot Fat; 2 g Sat Fat; 2 g Mono Fat; 18 g Carb; 1 g Fiber; 2 g Sugar; 92 mg Calcium; 1 mg Iron; 213 mg Sodium; 6 mg Cholesterol

Original recipe courtesy Paula Deen: Tomato Pie
Lightened Up recipe courtesy of the Deen Brothers and the Paula Deen Test Kitchen

*Original recipe photographed, not the lighter version.

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By CINDI WARREN on October 07, 2013

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have you got any think for some how has diabetes type(1)insulin}food that I can eat your food like's nice but for me is a no no

By ROBERT HOBBS on September 27, 2013

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Hi Paula, I sure miss your smiling face and that wonderful laugh of yours. I was very excited to see you on MasterChef. Keep your chin up. Luv ya....Robin

By Robin Peracca on September 06, 2013

54321

I love u and so does my family. i would like to know if u have any recipes that dont require an oven.

By sylvia on August 30, 2013

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