When prepping for college, I had everything all lined up: coordinating extra-long twin bed sheets, a college-ruled notebook for every class, one of those really annoying graphic calculators, and of course, my day-planner.
What I didn’t have was a kitchen.
You see, life on campus is really kind of this cruel survival-of-the-fittest game pitted on teenagers just barely old enough to make life decisions on their own, let alone know how to cook a frittata.
“Okay, so look,” I would think to myself, “you expect me to live on my own, and cook for myself, too? What do you think this is, Little House on the Prairie?”
But I survived, thanks to the help of a generous meal plan, and plenty of Ramen noodles. Eventually I would move off campus, and into an apartment of my own. It had the standard white walls, a cream carpet, and a gated entrance. I was living the college dream.
“...Wait. This apartment doesn’t come stocked with three meals a day?” You can tell I was a pretty disillusioned college student.
I had to learn, and learn fast, how to find ways to well, survive. I mean, in all seriousness, survival wasn’t really as much of a goal as was, say, waking up for class on time. So, in looking back at my formative years, if I had to pass along some words of wisdom to would-be college students, and mothers of college students, it would be summed up in the following list:
The Quintessential College Kitchen Needs
GROCERIES Duh. This is a given. But what should you buy? Generally, I like to stick to the basics, because with basics you can go most anywhere.
Milk, eggs and bread – The trifecta in groceries. If you have these three items, you will always have a meal.
Cereals – What’s easier than a bowl of cereal and milk?
Salad fixin’s – Bagged lettuce, or heads of lettuce, and then whatever else
you’d like to go on top. Nuts, fruits, croutons, cheeses. Salads are super simple to make, and they’re a great place to explore flavors.
Canned soups and vegetables - These have longer shelf lives than buying fresh. They’re also cheaper. Of course fresh is better, but when you’re in and out of study groups, a college student can be kind of crunched for time. It’d be worse to have your fresh veggies, and consequently all that money, go bad.
Proteins - Ground beef, chicken breasts that you can freeze, and lunchmeats for on-the-go sandwiches, etc. I always tried to have a protein of some kind paired with a vegetable and an additional side, like rice or potatoes.
Instant meals – This is a broad category. This can include minute rice, instant grits, or just-add-water sides. You may also consider picking up a few freezer meals. Most grocery stores these days have great options that are cost-effective, too.
TOOLS When you’re planning your first college kitchen, you might be just as clueless as I was. Here’s a list of things that would have made my life a lot easier.
Pots and Pans – A good set of pots and pans should include a stockpot, a few saucepans, and skillets.
Measuring cups – Contrary to popular belief, measuring cups are different than drinking cups. Who knew?
Knives – Just remember, a sharp knife is a safe knife. Or something like that.
Food storage – Since you’re going to be cooking, you’ll likely have leftovers. Save money by storing your leftovers in airtight containers.
Slow cooker – With a slow cooker, you can set something up in the morning and have it cook while you’re at class. You’ll enjoy coming home to a freshly cooked meal. Another great way to have leftovers.
Like I said, these are really just the basics so that you’ll be able to put food on your plate every day. An expanded list might include mixing bowls, bakeware, and a hand mixer... but let’s not get ahead of ourselves.
And in closing, enjoy college!Read More From Blogs.
My Recipe Box | Log in to view
Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
Click here for tickets.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!