It’s the perfect time of year for a picnic. Creating a great picnic is easy to do it just takes some preparation. Here are some tips to get you started:
The most important item to make your picnic a success is a good cooler. Choose a cooler that is well insulated like the Igloo Icy Tunes that will keep food cold and as a bonus includes an Ipod dock to add summertime background music. Invest in cool packs to keep food from getting soggy, no one likes a damp sandwich.
Make sure to choose a cooler that is appropriate for the number of people you are inviting. If it’s a romantic picnic for two don’t carry a big cooler and if it’s a large group don’t try to stuff everything into a small cooler. Keep in mind though that a full cooler will stay cool longer than one with lots of empty space.
Picnics are for relaxing and getting away from stress - don’t pack meals that require a lot of setup and preparation. Make finger foods that will make you and your guests happy. Try cherry tomatoes, cold roast chicken that you can tear off the bone, boiled eggs, beautiful salads. Think simple. Picnics are supposed to be fun. Instead of packing pre-made sandwiches, put together a ‘deli bar’ with assorted meats, cheeses, rolls, and condiments so bread won’t go soggy before you even get a chance to eat. Pasta salads and other dishes dressed in vinegar-based marinades can be prepared the day before, hold up well in the heat, and continue taking on a wonderful flavor over time.
Shade is important. Here in the South, summer means hot weather. So picking a spot with shelter and bringing some folding chairs is sure to make you a hit with your guests. A little planning goes a long way here.
Tote melamine plates and cups instead of cumbersome ceramic dishes and heavy cutlery. After a long day in the summer sun no one wants to lug around heavy dishes. Like the backpackers say, tote it in and then tote it out. Make sure to leave your picnic site as clean and beautiful as when you showed up.
Make an easy to put together drink. Sweet tea is simple to mix and can be carried easily in a big plastic bottle.
Bring a large can of insect repellent for everyone to share. Make sure to choose a brand high in DEET, the mosquitos here in Savannah hate DEET and your companions will love it.
Take a bottle of sunscreen for everyone to slather on.
Here’s a basic list of what to take on your next picnic:
Napkins, preferably cloth
Melamine plates, both large and medium
Plastic Flatware, knives, forks, spoons
Serving utensils—three should do it
Mugs for soup or cold drinks
Thermos for soup or cold drinks
Stemless wine glasses—small tumblers are good
Corkscrew and bottle/can opener
An assortment of condiments in plastic squeeze bottles
Coarse salt in a jar and pepper mill, or salt and pepper shakers
Damp wipes, soft cloths or paper towels for washing up
Little flower vase for wildflowers
Plastic bags for leftovers
Blanket, bedspread, beach towel or quilt—cotton is best and can go in the wash; never wool, which can be too itchy
So get out there and make some memories. Don’t forget to leave us a comment with your picnic tips. One lucky commenter chosen at random will receive an Igloo Icy Tunes Cool Fusion cooler to take on their next picnic.
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Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
Click here for tickets.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!