St. Patrick’s Day is right around the corner, a day full of parades, celebration, Irish heritage, and all things green. Also called the feast of St. Patrick, this is yet another holiday where the food holds center stage.
This year Paula Deen’s test kitchen decided to spruce up our St. Patty’s Day menu. Using the traditional ingredients and Paula’s recipes, we came up with a fantastic menu. A twist on the traditional that your guests will be sure to love!
The meat is the center point of this delicious meal. Traditionally it is corned beef, a cured and salted cut of beef that is braised over a long period of time. Substitute this dish with Paula’s Pot Roast. Braised for hours in a crock-pot, this pot roast is delicious, tender and juicy.
And, now for the sides: No St. Patrick’s Day dinner is complete without cabbage. Paula’s country style fried cabbage is the perfect substitution for the blander boiled variety we are used to. Cooking the cabbage in bacon fat takes the flavor to a whole new level!
We all know the Irish love their potatoes, but who wants plain old boiled potatoes when you can have buttery buttermilk mashed potatoes? This dish is irresistibly creamy with an added richness from the buttermilk.
Paula’s honey lemon carrots are sweet and tangy, a perfect accompaniment to the rest of your meal.
You’ll definitely need something to sop up all the yumminess from your plate. Skip the Irish soda bread this year and make a batch of Paula’s garlic cheese biscuits. Flakey and cheesy, biscuits don’t get better than this!
So now that you have the basic meal down it is time for dessert. You know Paula, she loves her grits, and she loves them so much she even puts them in dessert. Her green grits pie is the absolute perfect dessert for St. Patrick’s Day. Sweet, creamy and bright green it’s an absolute must at your party! Really impress everyone and make a batch of homemade Irish creme liqueur to wash it all down with.
This St. Patrick’s day, have fun celebrate to your hearts content and fill your belly with Paula’s not so traditional feast!Read More From Holidays and Entertaining.
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Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!