Spring Cleaning:  Sprucing up the Pantry

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Spring Cleaning:  Sprucing up the Pantry

By Cindy Edwards

An organized pantry is a key ingredient to a well-run home—especially if you are a busy mom.  When your shelves are haphazardly crammed with items, it can be hard to see what you actually have.  Spending just an hour cleaning and rearranging your pantry can improve your effectiveness in the kitchen—and save time and money.

Imagine being able to pull out a recipe, and, within seconds, know exactly what ingredients you are missing.  A well-stocked and planned pantry allows a cook to take a quick inventory and avoid harried, last- minute trips to the grocery store in the midst of meal preparation.

Here are a few quick and easy tips for organizing your pantry.

1. Remove everything and wipe down the shelves.

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2. Check expiration dates and throw out anything too old to use.
3. Purchase airtight/sealable jars for sugar, flour, pasta, cereal, etc.

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4. Organize your shelves according to frequency of use and group items in sections.  (spices, oils, vegetables, etc.)

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5. Make a list/inventory of what you have and what you need.
6. Reserve a special place for items that you can buy in bulk. (paper towels, tissue, etc.) 

My top ten pantry staples:
1. Flour
2. Pasta
3. Sugar
4. Olive oil
5. Tomato sauce/diced tomatoes/frequently used canned vegetables
6. Chicken broth/soups
7. Spices
8. Tuna
9. Peanut butter and jelly
10.  Vinegars

Consider going to a large discount warehouse and purchasing certain products in bulk. Remember, this saves money only when it is an item that you use frequently and one that will not spoil quickly.  I just stocked up on a case of canned tomato sauce because I know that I use it almost every week. However, I do not buy perishables in bulk unless I know that I will have company. I also do not buy large cans of soups and broths because once they are opened they expire in a matter of days.


Easy “Pantry-Style” Chicken Tortilla Soup
You will need:
1 tablespoon olive oil
1/2 cup chopped onions
2 cans (14.5 oz.) chicken broth
1 can (14.5 oz.) diced tomatoes
1 pound chicken breast, cooked and chopped
1 can (14.5 oz.) favorite beans (I use black), drained and rinsed
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
1 1/2 cups crushed corn tortilla chips
1/3 cup cilantro leaves, dried or fresh

Preparation:
Heat oil in medium pot and add onions. Cook for 3 to 4 minutes. Add broth, tomatoes, chicken breast, beans and spices.  Bring to a boil. Reduce heat and simmer for 15 minutes.  To serve, ladle into bowl and top with crushed chips and cilantro.  Enjoy!

* I keep a bag of chopped onions and chicken breasts in my freezer, which makes this soup extra easy and quick!

Spring is here, so set aside a day for spring cleaning.  Throw out the things that you have not used or donate them to a charity or shelter. Whether it is your pantry or your closet, let this change of seasons motivate you to get organized.

As always, thanks for reading.

Properly yours,

Cindy

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Reader Comments:

54321

I am just beginning to cook again, now that I'm retired. Your list of ten ingredients for the pantry is helpful to me. Now I just have to reorganize my miniscule pantry (three cabinets) and get going.

By Allie from Albany on February 05, 2014

54321

Love these tips Cindy! Can't wait to try this recipe - it's a great one for the entire family.

By Winslet on April 25, 2013

54321

Great tips...I am going to put this on my to-do list asap. Can't wait to try the "pantry-style" chicken soup as well. I look forward to your next blog. Michelle

By Michelle on April 22, 2013

54321

Thanks for another useful blog. I look forward to each one. You've inspired me to scrutinize my pantry! Thanks, too, for the recipe.

By Viki Curtis on April 21, 2013

54321

Great ideas and such useful information. Thanks Cindy!

By Linda on April 20, 2013

54321

Cindy, I always enjoy your blog. This is a good one re cleaning and organizing. After 54 years of married life, I think I've finally gotten it down. Since Eston and I both are retired, it takes both of us to keep the house in order but we both enjoy each others company and that's a good thing. Keep writing and we'll keep reading. Blessings from our house to yours.

By Ann Price on April 18, 2013

54321

This blog has many useful tips. I like your idea of buying in bulk and then storing in air tight containers. Organizing the pantry will save time when looking for ingredients for a recipe and organizing a clothes closet (especially children's closet)will definitely be helpful to save time in the mornings. The ten pantry staples and items for chicken tortilla soup recipe are already on my grocery list. Thanks for the yummy recipe and great ideas!!! Looking forward to the next post!!

By Anne on April 17, 2013

54321

Spring Cleaning! It's always spring in Savannah. And I'm always cleaning but it is futile. But people that know me know they're gonna get what they're gonna get by on dropping in on me. I could be painting a mural, painting pictures with bottles of paint in every room. And southern, well Dale's family came over with Oglethorpe to plan the city. I'm not the best cook ( I like to put cream cheese and 1/2 and 1/2 in my mashed potatoes ) but I've inherited recipes from long time ago, long. I feel like a Hoarder with all the historical stuff I have boxes of stuff my attic, closets, under beds, etc. I could have my own little Savannah and surrounding areas Historic Society. Well, society might be a little over stating it. But Cindy, of all the things around Savannah that I'm proudest of is teaching my children that there is a true Southern value, and their Grandmother would not be happy if she found them rude, crass, selfish,not giving back to their community. Hope Jack is well and the Docs not working too hard. XOXO, Jan PS this is my very first BLOG. This is a blog isn't it. J

By Jan Johnson on April 14, 2013

54321

Very useful tips! My pantry is in dire need of attention so thanks for the encouragement. You have an open invitation to reorganize mine! 🍴

By Bernice on April 13, 2013

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