Spring Clean Your Pantry

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Spring Clean Your Pantry

By The Paula Deen Test Kitchen

Spring is upon us, which means it is time for everyone’s favorite chore: spring-cleaning!  Time to open those windows, air out your house, clean out the closet and in all those nooks and crannies that have been gathering dust all winter long. 

This spring why not focus on an often forgotten and ignored place that could be in much need of an overhaul - your pantry!  Bags of flour and bottles of spices have been on those shelves for who knows how long and it is time to get organized and clear it out. 

Get Organized
Generally speaking, if taken care of properly, most pantry items have a very long shelf life.  Proper storage of these items can really save you money in the long run. 
First invest in some airtight containers of different sizes; glass or plastic will work fine.  If you don’t want to buy containers, simply transferring items to plastic zip bags can work to. 

Label It
Secondly, find something to label your ingredients with such as a label maker, sharpie marker or a pen and some masking tape.  Properly storing and labeling your pantry items will allow you to know how old they are and keep them fresher longer.

Clear It Out
Now you are ready to clear out and cleanup.  Throw away any items that you know have been there way too long, and check expiration dates.  Throw away anything that is past it’s date.  Next transfer items into containers and label.  Voila you instantly have a neat and organized pantry.

Follow these guidelines below for common household pantry items:

Flour: Typically lasts up to 8 months in an airtight container, if you know you won’t use it for longer than that then store it in the freezer.

Sugars: Sugars last indefinitely when stored properly in an airtight container.  Brown sugar may get hard, but this can be remedy by putting it in a baggy over night with a slice of bread.

Baking soda and baking powder:  Often has a best if used by date, but should be transferred into an airtight container.

Whole Spices: 2-3 years in an airtight container, label with the date.

Leafy herbs: Last up to a year, shake the jar and smell them.  If the flavor still smells potent they are fine.

Ground Spices: Up to 2 years, smell for potency to see if they still have flavor.

Flavored Extracts: last up to 4 years.

Oils: Smell the oil, if any seem rancid, toss.

Nuts and seeds: smell or taste them if them seem rancid, toss.  Also, if you like to have them on hand but don’t use them often these store better in the freezer.

Now you can move onto the refrigerator and freezer!

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Reader Comments:

54321

I always keep my brown sugar in a ziplock bag in bottom drawer of fridge, never has gotten hard on me. Excellant idea i learned years ago about the flour in freezer. Spring flowers and warmer days are here, we can actually sit on our deck here in Ct. What a blessing. Today is my honey;s birthday. I don;t cotton to much spring cleaning, maybe get rid of some things, turn off the heat and yes open the doors and windows, We moved some furniture around few days ago since we got new living room furniture, But u know sometimes it is difficult to get use to a new item, you want new but sure miss the old that just fit your body shape, Paula , kinda like letting go of an old pair of shoes. Grretings of Spring from Ct. Rosie

By R.HERDMAN on May 03, 2013

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