There Were No Prenatal Classes for THIS baby

Tweet
Pin It

There Were No Prenatal Classes for THIS baby

By Libbie Summers

What? You want ME to push…right now…can’t it just wait another week or so? Seriously, I’m not ready…

I found out helping to launch a new comprehensive website section is like giving birth. My first child, Anthony, weighed in at a whopping 10lb. 2oz….this second child arrived this week at 30lbs without epidural! From planning, pain, pushing and presentation the new food section of Pauladeen.com is an amazing and beautiful creation with all her fingers and toes working…we hope.

Each week, we will deliver inspiring articles, new recipes, lighter recipes, How To Videos and stunning photographs. Features like, Apron String Recipes...a favorite of Paula’s. Short stories about how a recipe was inspired by an apron or the person who wore it. All with a brand new recipe! Or, The Culinary Coward...where Andrea Goto is as funny as she is beautiful. Her monthly stories of the domestically challenged are a must read. Paula had to read them more than once so she didn’t miss a thing. And, Best Dishes...family recipes shared with Paula from her fans.

Stop by often and stay awhile, we are working on something new to read and taste each day. Thank you for being part of this special day and the birth of something great. This website has been a true labor of love from many these past 9 months (seriously, it HAS been 9 months). Drop me a note and let me know what you think, or what you would like to see in the future foodeditor@pauladeen.com. Got to run, the baby is screaming….or maybe it’s just Paula laughing.

Libbie Summers is a shameless yacht chef turned humiliated food stylist and recipe developer. She proudly serves as the Food Editor for Paula Deen Enterprises and the Head Food Stylist for Paula's Best Dishes. Originally from the show me state, Libbie now resides in Savannah, GA with her super fine husband, Josh. Their Vizsla, Emilie, runs their lives.

Read More From Blogs.

Read More From Libbie Summers.

Read More From Editor's Notebook.

Reader Comments:

Hi Christa, Here is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/pineapple_upside-down_cake/

By Jonathan Able on May 31, 2011

My mother loves your show and cooking, she recentaly watched a show with you making an upside down pineapple cake in a skillet an is wanting to try it but was unable to locate the recipe online. Would really like to learn that recipe if able to provide. Thank You for your inspiration and sharing of cooking ideas... Christa

By Christa H. on May 22, 2011

watch you all the time and love you shows. I am looking for a receipt for hame made mince meat You use hamburg for the meat. Would love half if you have it. Thank you very much keep up the good wood and may God bless you and your family

By Edith Cummings on February 16, 2011

Hi Paula, I hope you and your Lovely Family have a wonderful and Happy Holiday. I Love you and your Family

By annette kendall on December 21, 2010

Greetings from Kentucky. I'm loving all the changes to the web site. Don't ever lose Libby's section. I love the articles, she's funny, she's interesting, and I just enjoy her section so much. Love to ya gal. Karon

By Karon Cunningham (Pink Jersey Lady) on December 13, 2010

Pauladeen.com

There Were No Prenatal Classes for THIS baby