Love your recipes! Made alot of them! One of my favorties is Bobbys Goulash. Sooo yummy!Glad you have some lighter ones now too. They are good too!!

By Michelle Hopkins on January 14, 2013

I like your cooking so much and i would like tosend me recipie of christmass cake and i will be apreciate you thanks.

By ibtesam on January 10, 2013

LOVE YOU FOOD OK

By LOUQUISSTARLING on November 27, 2012

Thanks for the recipes. Cant wait to try them

By amiller on November 26, 2012

These recipes all look so amazing. I love to cook and I love watching you, Paula, but, food is so expensive, I just can't afford to cook like you. I am not able to buy food for my family for the next 2-3 weeks so we gotta go with what we have which is not too much. But, I do love you. Lisa

By Lisa J. Bok on November 26, 2012

Could you give me a good Recipe for BBQ Beef ribs

By Lila Deapen on November 26, 2012

nice site

By connie l knoll on November 26, 2012

I love getting these newsletters,they are very informative,love all the recipes.Look forward to looking through them all. Thanks very much.

By manella on November 04, 2012

Paula, You are great I love this setup list stuff and a click and go to it. It is great. I watch your show as often as possible and just asore you. I love watching the boys cook to I am diabetic too and enjoy the lighter side. I am a georgia girl myself so butter, butter , and more butter. hee, hee. I also love sausage gravey biscuits and fried okra oh my gosh. well paula stay withit and keep up the great work you are the best gal. I have truely enjoyed your newletters and your shows. heres to the future may it be blessed by the lord and good food. Also special prayer to all of the east coast sufferin so right now. I pray and pray for that is all I know to do. If I had money I would send it But I don't so I pray.So keep up your good work girl and I will keep praying for better days for all our east coast friends.All my best form Michigan to you.Evelyn

By Evelyn on November 03, 2012

I have watched Paula's cooking show now for 3 years since I have retired. I also have diabetes, type 2. What I was wondering if you were ever going to do a cook book for diabetes? I have a three ring binder running over with your receipes I have printed out after watching your show. Also it is November 2012 and are you going to record new episodes. There are a lot of repeats lately. I thought this fall there would be new ones. Thanks, Ninelle Johnson

By Ninelle Johnson on November 02, 2012

How would you suggest thickening your slow cooker recipe for Osso Buco, shown in your Sept/Oct 2010 magazine? I made the recipe which is delicious, but my husband asked me to thicken gravy. Thank you. Chris Alpaugh

By Chris Alpaugh on October 24, 2012

I love your recipes and articles. I have CD and sometimes have trouble with the substitions I need to make on alot of your recipes. It is hard but I manage to make most of them. I love Michaels Slow cooker Coffee beef ribs. Sooo good! You are the best!

By Dee on October 25, 2011

Hello Paula, I love your recipes.My daughter is also a great fan of yours but has been diagnosed with diabetes 1. Would it be possible to incorporate the nutritional value with your recipes? It ssure would take away all the guessing on the carbohydrates. Thank you. Sincerely Connie

By conie roberts on September 30, 2011

you are the best paula you show me so many meal to cook on line and t.v.

By hassizettie spicer on September 21, 2011

i love when u do down home cooking meal on your show.

By amanda on September 20, 2011

I made my husband the spinach and bacon quiche, he loved it. whcih he is not a vegetable eater at all so making this for him made me smile and him full. This will now always be a favorite in our home. THANKS Paula...we enjoyed it!

By courtney on March 16, 2011

Paula is like one of my 8 other sisters,Watching her every day( and I never miss a show),is like watching one of my sisters.And the food is the same food we all grew up eating and now cook for our families.Can you imagine a family get together with 9 sisters all bringing a delicious home cooked dish like the food Paula makes on her show?My grand daughter Taylor is 11 and she loves trying one of Paula's recipes for special occasions! Thanks for love and best dishes Edie Isom

By Anonymous on March 08, 2011

Love you, Paula!

By Anonymous on February 26, 2011

need nutritional facts of slow cooker recipe of beach soup in the Sept/Oct issue.am a weight watcher. ie.carbs,protein,fiber,fat calorie per serving

By margaret meehan on January 26, 2011

SURE DO ENJOY YOUR SHOW. WOULD LIKE FOR YOU TO PUT THE INGREDIENTS ON THE SCREEN AS YOU DO THE RECIEPS. IT WOULD HELP LOT OF US.

By Linda simmons on January 26, 2011