Fall in Savannah is one of the best times of the year. The weather is just perfect! In fact, the fall is so magical in Savannah, that I almost like it better than spring! All of the humidity is gone from the air, and with the coastal breezes comin’ in off the islands it’s so light and airy. Michael and I love eating outside and breathing in the crisp fall air with a cozy soup as we look out over our garden.
I put this table together on a quiet Saturday afternoon the other week, and I just had to share it with y’all. We sat on the north end of our home, near the chicken coop. I made a sweet and savory soup and salad, and served it in some beautiful old bowls from my grandparents’ restaurant- these are two of the most precious things I own.
Take these tips, and make this table your own! Do you have a special recipe, or fall-inspired decorating idea? I’d love to hear about them!
Sweet Potato and Date Soup
A mixed green salad, chilled apple cider to drink
Crusty bread slices served in a collectible porcelain chicken for dipping
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!