My fiancee mother used to bake a cake called Lady Baltimore cake,can you find the redwood for me?also where can I purchase the ladyfinger cookies used in it thank you enjoy your program and recepies

By renee on November 24, 2012

I OWN THE LAdy and her sons book can not find it in the house baking peanut butter oat bars need recipe PLEASE just started to bake

By ROSE GIGLIO on October 03, 2012

I love you Paula.I've been watching your show and cooking your recipes for years. I just saved up to get a couple of your pots. My kids favorite dish is your Lady and Sons lasagna. Im the best mom in the world when I make this dish. I love you to pieces! Keep doing what you do best cooking!

By April Hargrove on September 27, 2012

I need the cherry tomato ice cream topper receipt but I can*t find it please help me

By Holly Furgason on September 15, 2012

Can't tell u how much you are thought of in our home. My mom passed on when I was young, and I just never got the hang of cooking. When I married my hubs, he knew he was marrying a cutie, but not a "cookie" and he was okay with that. Till we had our kids. Microwave dinners and mac n'cheese every nite misses it somehow. Found you by accident one day and it's been a hot time in our kitchen just about every night. I call you my other mother.. I think you, well, you didn't "save" the marriage, but you sure did make it taste sweeter. Thank you, and give a kiss for Michael for me. What a sweet peach he seems to be.... and hugs to your boys for sharing you with me ....

By hTdonna911 on September 15, 2012

Paula Dean. I'm your biggest fan. i wacth your shows all of your time. I'm your biggest fan. i just wanna know if u have any ideas on recpices on Sugar Free Dersets. that u make. I'm Diebatic. if u would can get back to to me on sugar free derserts, i would love that so much. u have a the best Southern Women cook. Cynthia

By cynthia chiott on September 15, 2012

I was watching Paula one day and she made a bean salad and used Dorothy Lynch salad dressing. I have been unable to find it on line because I don't recall the name of the dish. Would you possibly be able to help me with this? Thank you so much for your time and trouble. Lisa Benedict

By Lisa Benedict on August 30, 2012

recipe from 4-11-2012 bundt cake pan with froz yeast roll pudding brown sugar and butter also pecans

By Anonymous on April 12, 2012

my mother called me and asked if I would print out the buttermilk and self rising flour biscuit she saw on Monday's show. I have looked and looked and can not find it. Help? It was from her lady and son recipes.

By Rhonda on January 25, 2012

Hey Paula, My name is Sheila Moore. I am a LPN and I love to cook. I am always watching your show when I can. Most of my time is either working or sleeping though. I love my job but I love to cook also. I wish I could get down there in Savannah and see you. You are an inspiration to me and I might have a couple of recipes that you may like. I am always trying different spices and herbs in my cooking and so far I haven't had any bad reviews. Hope to see ya soon.(if finances so me some favor)LOL. your friend and fellow cook-a-holic.

By Sheila Moore on January 14, 2012

I love all your recipes. I was feeling alittle under the weather one day and I told my son, I was feeling like Paula Deen without butter.

By Kay Newman on January 12, 2012

Hi Paula, Love all your shows !! We were just down in Savanah the weekend befor Christmas. Love love love Savanah! We ate at your resturant on Saturday Dec. 17th. every thing we had was Delicious especially the creamed corn and the macaroni and cheese. My husband, Dennis had the gooey butter cake for dessert and loved it . I had to make him a gooey butter cake when we got home from vacation. We went on the Paula Deen tour and had a great time. Ready to make another trip to Savanah. Thanks for a great time and all your wonderful receipes, Dianne fromPeoria, Illinois

By Dianne Hurt on January 10, 2012

I would like to have your recipe for a mild and sweet sauce. Carol Bowers caroland ralphbowers@centurylink.net. I have some of your books and I subscribe to your magazine.

By Anonymous on January 10, 2012

ON A TV SHOW WED 1/4 PAULA MADE IN A BUNT PAN YEAST ROLLS THAT RISE POUR OVER BUTTERSCOTCH PUDDING ADD NUTS COVER LET RIZE OVER NIGHT #1 i MISSED SOME OF THE INGREDIENTS, #2 I NEED THE RECEIPE BUT I DON'T KNOW WHAT IT WAS CALLED. SHE WAS DOING A BREAKFAST SHOW.

By DEELITTLE on January 09, 2012

Made your Basic Biscuit recipe, thanks Paula I was struggling making them right. My child ate 5 thanks again.

By Heather71 on July 21, 2011

I love watching your show you have so many great recipes to choose from. I sent my Dad your recipe for Johnnies Carmel Apple Cheesecake. Hope he makes it. They have some great recipes and are awesome cooks. Italian and my grandma gave them some good recipes. I learned how to make a number of great recipes. Tulta is one that we have made a very long time. With a salad it is a meal.

By sammymt53 on July 15, 2011

hello dear Paula i would love to be your prompt, i love your kitchen you been queen i m dream one day be with you andshow me how you made these wonderful dishes i wish you a long life..kisses take care of yourself

By amel on July 07, 2011

miss paula me and my ED having oure 50 wedding anniversary on aug 28 do you thank you could bring us to savannah for a little trip thay is the onley way we can get thire thank you betty lawson

By thepinklady@windstream.net on July 02, 2011

Hello Deborah, Here is a recipe for Zucchini Bread: http://www.pauladeen.com/recipes/recipe_view/zucchini_bread/

By Jonathan Able on June 30, 2011

I just LOVE you...I just got finished watching EMHE from Savannah (repeat). I want to come down, just don't know when I'll get to. I am coming to your restaurant when I do!!! In this FB post you mentioned someone's Zucchini bread. I have been wanting a recipe for that for years. Can you help me out? =D Appreciate anything you can do, Debbie Williams

By Deborah Williams on June 26, 2011