recipe from 4-11-2012 bundt cake pan with froz yeast roll pudding brown sugar and butter also pecans

By Anonymous on April 12, 2012

my mother called me and asked if I would print out the buttermilk and self rising flour biscuit she saw on Monday's show. I have looked and looked and can not find it. Help? It was from her lady and son recipes.

By Rhonda on January 25, 2012

Hey Paula, My name is Sheila Moore. I am a LPN and I love to cook. I am always watching your show when I can. Most of my time is either working or sleeping though. I love my job but I love to cook also. I wish I could get down there in Savannah and see you. You are an inspiration to me and I might have a couple of recipes that you may like. I am always trying different spices and herbs in my cooking and so far I haven't had any bad reviews. Hope to see ya soon.(if finances so me some favor)LOL. your friend and fellow cook-a-holic.

By Sheila Moore on January 14, 2012

I love all your recipes. I was feeling alittle under the weather one day and I told my son, I was feeling like Paula Deen without butter.

By Kay Newman on January 12, 2012

Hi Paula, Love all your shows !! We were just down in Savanah the weekend befor Christmas. Love love love Savanah! We ate at your resturant on Saturday Dec. 17th. every thing we had was Delicious especially the creamed corn and the macaroni and cheese. My husband, Dennis had the gooey butter cake for dessert and loved it . I had to make him a gooey butter cake when we got home from vacation. We went on the Paula Deen tour and had a great time. Ready to make another trip to Savanah. Thanks for a great time and all your wonderful receipes, Dianne fromPeoria, Illinois

By Dianne Hurt on January 10, 2012

I would like to have your recipe for a mild and sweet sauce. Carol Bowers caroland ralphbowers@centurylink.net. I have some of your books and I subscribe to your magazine.

By Anonymous on January 10, 2012

ON A TV SHOW WED 1/4 PAULA MADE IN A BUNT PAN YEAST ROLLS THAT RISE POUR OVER BUTTERSCOTCH PUDDING ADD NUTS COVER LET RIZE OVER NIGHT #1 i MISSED SOME OF THE INGREDIENTS, #2 I NEED THE RECEIPE BUT I DON'T KNOW WHAT IT WAS CALLED. SHE WAS DOING A BREAKFAST SHOW.

By DEELITTLE on January 09, 2012

Made your Basic Biscuit recipe, thanks Paula I was struggling making them right. My child ate 5 thanks again.

By Heather71 on July 21, 2011

I love watching your show you have so many great recipes to choose from. I sent my Dad your recipe for Johnnies Carmel Apple Cheesecake. Hope he makes it. They have some great recipes and are awesome cooks. Italian and my grandma gave them some good recipes. I learned how to make a number of great recipes. Tulta is one that we have made a very long time. With a salad it is a meal.

By sammymt53 on July 15, 2011

hello dear Paula i would love to be your prompt, i love your kitchen you been queen i m dream one day be with you andshow me how you made these wonderful dishes i wish you a long life..kisses take care of yourself

By amel on July 07, 2011

miss paula me and my ED having oure 50 wedding anniversary on aug 28 do you thank you could bring us to savannah for a little trip thay is the onley way we can get thire thank you betty lawson

By thepinklady@windstream.net on July 02, 2011

Hello Deborah, Here is a recipe for Zucchini Bread: http://www.pauladeen.com/recipes/recipe_view/zucchini_bread/

By Jonathan Able on June 30, 2011

I just LOVE you...I just got finished watching EMHE from Savannah (repeat). I want to come down, just don't know when I'll get to. I am coming to your restaurant when I do!!! In this FB post you mentioned someone's Zucchini bread. I have been wanting a recipe for that for years. Can you help me out? =D Appreciate anything you can do, Debbie Williams

By Deborah Williams on June 26, 2011

Love your shows and hate to miss some of then when I am at work so keep having re-runs!! My favorite are with your sons, grandson, husband, and daughter-in-law All famiy shows are he best. Teach your fellow network star how to pronounce Vadalia!!!

By Nany Marschalk on June 26, 2011

I visited you restaurant a couple of years ago and I loved it ,I hope to come again soon. you are the greatest Paula....Deloris

By DELORIS REED on June 26, 2011

I tried your zuccini bread and it was fabtabulous. It was the best I have ever eaten said my family. Easy to make and with the summer crop coming in I am sure I will be making quite a lot of them. I baked mine in a bundt pan and we eat it all day. Yum Yum!!! Wish I could rate this a 10 because it deserves a 10

By susan cooper on June 21, 2011

We were in Savannah last August. We ate dinner at your restaurant and thoroughly enjoyed the evening. Our server was wonderful as was the food. We wanted to have the true southern dinning experience and try some of your special recipes. I tried the fried green tomatoes, bought your cookbook and have made them several times. I love watching your shows and have tried several of your recipes. They have all turned out great. Thanks for all the new ideas.

By Anita Treat on June 20, 2011

To Patricia Bryan: I'd like a Q&A also! Here is what I do for fried okra and squash. After dipping into egg and then cornmeal, I put them on a baking rack for a little while to "dry." This helps keep the batter on when frying. Hope this helps!

By Mary Anne on June 16, 2011

hi paula,i watch all your prog.they are mouthwatering receipes.i wish i could cook like you.some things in your receipes we dont find here but,it look so easy for you.you;re such a beautiful too.god bless you,

By eliz on June 16, 2011

paula you are one of my favorite cooks on foodnetwork. believe me when i say i collect recipes and when i see something i like i get recipe and i make it. i have alot of your recipes and i have made over half so far and they are delicious. i hope one day to meet you in person i have a baby sister that lives in alanta georgia athens or close by.i even like seeing you sons cook with you.

By alice bedford on June 15, 2011