Pull up a bowl of this hearty gumbo with a touch of Savannah’s flair.
Corn muffin topping makes this gumbo casserole a dish you can really sink your teeth into.
Get a taste of the French Quarter with a helping of Paula’s favorite Jambalaya recipe.
A creamy bisque that’s great for soaking up a long weekend afternoon, or a mid-week dinner.
The maple mustard sauce that goes with these fries is unbelievable!
Dig into this classic Cajun cuisine.
Easily feed a crowd with this hot and spicy etouffee.
These sweet little bites of heaven are like little doughnuts of love.
Of course, no Mardi Gras celebration would be complete without a king cake!
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!