Recipes for Mardi Gras

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Recipes for Mardi Gras

By The Paula Deen Test Kitchen
             
  • Savannah Seafood Gumbo

                   

    Pull up a bowl of this hearty gumbo with a touch of Savannah’s flair.

                 

             

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    Shrimp Gumbo Casserole

                   

    Corn muffin topping makes this gumbo casserole a dish you can really sink your teeth into.

                 

             

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    Jambalaya

                   

    Get a taste of the French Quarter with a helping of Paula’s favorite Jambalaya recipe.

                 

             

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    Creole Shrimp and Lobster Bisque

                   

    A creamy bisque that’s great for soaking up a long weekend afternoon, or a mid-week dinner.

                 

             

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    Creole French Fries

                   

    The maple mustard sauce that goes with these fries is unbelievable!

                 

             

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    Crawfish Etouffee

                   

    Dig into this classic Cajun cuisine.

                 

             

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    Shrimp Etouffee

                   

    Easily feed a crowd with this hot and spicy etouffee.

                 

             

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    French Quarter Beignets

                   

    These sweet little bites of heaven are like little doughnuts of love.

                 

             

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    Mardi Gras King Cake

                   

    Of course, no Mardi Gras celebration would be complete without a king cake!

                 

             

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    Leave a Comment

    Reader Comments:

    54321

    I would like to know how to make Jonny Cakes my nother made them when i was little. we had the with fish orka for breakfeast, can you please send it to me or post it. thnak you. Salimah

    By salimah Rahman on February 21, 2012

    54321

    Paula,i simply love trying your recipes on my family & friends .They are a hit every time.So i,just want to say thank you.

    By oliverwest on February 21, 2012

    54321

    I am looking for food to take on a train trip (5 adults and 2 children ages 10 & 5.) we will be able to have a cooler with us...any ideas ? Thanks

    By ginnybelle on February 20, 2012

    54321

    my daugther has given me several of your cookbooks I just love you

    By Arla Latham on February 20, 2012

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