Hello Mrs Deen I usually watched your cooking prog. when it show on TV. My problem is i cant decide every day what to pack for my son snacks. Could you help me with some easy recipes for his snacks, he's six years old and some for lunch. My husband gets tire of the same old lunch week after week Thank you

By Natalie Brhamdeow on October 11, 2012

hi paula deen my name is debbie meservier and iam from lewiston,maine and i like you'r cooking show on the foodnetwork channel and all the nice people and my mom name is janine meservier and she from lewiston,maine and she likes you'r cooking show on the foodnetwork channel to and she likes all the nice people and we like you'r to boys boby and jaim to there are always there to help there mom paula deen there mom out to cook when she need the help to you'r one of the grastrd cook in the would paual and a grasted friend to paula from always debbie meservier & janine meservier both from lewiston,maine

By Anonymous on April 29, 2012

Hi Maryann, Here is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/sweet_chicken_bacon_wraps/

By Jonathan Able on March 23, 2012

Hi Paula. I agree with all who are behind you here. Being a very brittle type 1 diabetic, I can gofrom 40 to 400 in less then an hour. I am on novolog 4 times a day and lantus at bedtime. Never any rhyme or reason to it. When I was diagnosed I lived back east in Connecticut. About 5 years after I was diagnosed the Joslin Diabetic center opened a satalitte in the hospital where I lived. I volunteered there and was of the first patients to be seen by thwe doctor. He was from the center and was the top physian from the neighboring state. When I moved to Michiga, there was no center. I have a great doctor, but I knew she didn't buy everything I told her. On one of my several hospital visits, I had been discharged and was waiting for my friend to come pick me up. I was ready to go at 1 and didn't get out of there until 4. I had lunch and she got a good look at what I had been telling her. I had been there 3 days with nothing other then what I should have had. My sugar was high at lunch and just kept going up all afternoon. I had enough novolog to down a horse LOL Finally she let me go and within a half hour of leaving it was down to 207 LOL So please don't take these people who think they "know it all" with a grain of salt. You do what you need to do. The best advice I got from the diatitions was, have what you want, just use moderation. I still bounce, am on carb counting, so I can eat what I want and adjust my shots. It is no worse then it has ever been in 22 years.

By Anonymous on January 31, 2012

Oh, Paula. Dogs and cats living together, mass histeria. Paula, you're great, kyour recipes are great..and if anyone can't responsibilitiy for their own life and health then get out of the room. I'm a great cook and "good without butter, salt,and chcolate, . Your show is", " Paula Dean", not Skinny show. You are still tops in my book. I will watch your show as long as it's on;,. Maybe I should start recording it..You know that all the hype is just that, hype..for people who don't really know how to writ something interesting so the;y just glom onto silly stuff making somthing out of nothing . They just haven't been down south and heard the wonderful soft voices and tenderness in the personalities. Living up here for so many years just makes me miss the south all the more. Love to you and yours. JV

By jvalente on January 30, 2012

The other day I saw the show with game Day recipes but cannot find the pices of chicken wrapped in bacon. it was dipped in brown sugar and chili powder but I don't know how much. Where is that recipe?

By maryann on January 29, 2012

Paula...Tho I am new to your website, I only want you to know that with all the bad talk about you since your announcement re: diabetes, I support you even more! It must have been hard when you were assessed with this, (I know all about it, by way from family experience)...and I feel that regardless of all this, you have always contributed so very much happiness in the world with your recipes...and I believe, you will get past this negativiy and end up on top again! You are the best, Paula! And "thank you" for all you have given us. Cristine, (West Hills, California)

By cristine osborne on January 24, 2012

Paula...Tho I am new to your website, I only want you to know that with all the bad talk about you since your announcement re: diabetes, I support you even more! It must have been hard when you were assessed with this, (I know all about it, by way from family experience)...and I feel that regardless of all this, you have always contributed so very much happiness in the world with your recipes...and I believe, you will get past this negativiy and end up on top again! You are the best, Paula! And "thank you" for all you have given us. Cristine, (West Hills, California)

By cristine osborne on January 24, 2012

Thank you fo all your wonderful southern recipes.I am so sorry to hear you are a diabetic. So are my husband & I. My hubby is 81 yrs. old, so it has really been a trying time for him. I love to cook & he's always loved to eat anything he wanted. Do you have a Diabetic Cook Book? I love your recipes so much, just thought I would ask. Thank You Sweet Lady. Keep Up The Good Work & God's Blessings, Dottie Hassell

By Dottie Hassell on January 21, 2012

Love ya Paula as far as im concerned its nobodys business if you have diabetes i have it also just because you have a cooking show and cook doesnt mean you eat everything you cook i love you and forget about what people say ya have haters everywhere continue what you do

By Anonymous on January 20, 2012

Love all of your recipes, the only problem is I can't get most of your ingredients is our small town. :O)

By Susie Utzman on January 20, 2012