Ever wondered what Paula makes Thanksgiving? We’ve got answers for you! We’ve compiled her top favorite Thanksgiving recipes into one unforgettable (and absolutely delicious) menu to share with you and your families.
What are you making this year?
Main Course:
Deep-Fried Turkey
Paula’s favorite way to prepare a turkey is, of course, to deep-fry it! You won’t believe how much time this will save you on Thanksgiving Day. Read more about why we love a deep-friend turkey.
Cola Basted Ham
The secret the to the best-tasting ham? That’s right, folks. It’s a can of cola!
Sides:
Southern Cornbread Stuffing
Stuffing is something that we take very seriously, and so does Paula. Why, it wouldn’t be Thanksgiving at all without Paula’s Southern Cornbread Stuffing! Nervous about make your own? Here are some of Paula’s best tips to get you started.
Cranberry Salad
You’ll never go back to traditional canned cranberry sauce again once you’ve tried this cranberry salad recipe.
The Lady’s Mac and Cheese
Thousands of guests enjoy this recipe every year at The Lady and Sons, and now you can enjoy it at your holiday table!
Giblet Gravy
Learn how to be the gravy master in your home this Thanksgiving with our gravy how-to. Trust us, your family will be glad you did.
Aunt Peggy’s Sweet Potato Soufflé
Paula’s dear Aunt Peggy makes this sweet side dish every year. If she didn’t, well then you might as well just cancel the whole day!
Green Beans with New Potatoes
Green beans and new potatoes round out traditional side dishes for Thanksgiving. What are your favorite sides?
Salad:
Spinach Salad with Warm Bacon Dressing
This salad is great for your holiday table all through the fall and winter. Mushrooms, spinach, and a savory warm bacon dressing create a wonderful set of flavors.
Dessert:
Pumpkin Pie
You say Thanksgiving, and we say Pumpkin Pie! Paula’s recipe is so smooth and decadent; it’s the epitome of pumpkin pies.
Dark Rum Pecan Pie
Tired of traditional pecan pies? Add a little bit of “something extra” with this dark rum pecan pie.
Turkey Black Bean Burgers with Corny Salsa
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French Snowman Cupcakes
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The Lady’s Peach Shortcake
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Mama’s Divinity
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paul i need to know were i can get a apple cord like u got on your show
By steve bienkowski on November 23, 2011
I am going to give the gravy a shot I love giblet gravy thanks for sharing...
By Elizabeth on November 23, 2011
I WATCH YOUR SHOW AND LAUGH AND CRY! YOU SAY "OLIVE OIL" AND Spatula reminds ME OF MY MAMA!! i MISS HER SO MUCH
By Anonymous on November 22, 2011
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Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.
Paula will be on The TODAY Show in the 8 and 9 am hours. Check local listings for channel.
Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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