Ever wondered what Paula makes Thanksgiving? We’ve got answers for you! We’ve compiled her top favorite Thanksgiving recipes into one unforgettable (and absolutely delicious) menu to share with you and your families.
What are you making this year?
Paula’s favorite way to prepare a turkey is, of course, to deep-fry it! You won’t believe how much time this will save you on Thanksgiving Day. Read more about why we love a deep-friend turkey.
Cola Basted Ham
The secret the to the best-tasting ham? That’s right, folks. It’s a can of cola!
Southern Cornbread Stuffing
Stuffing is something that we take very seriously, and so does Paula. Why, it wouldn’t be Thanksgiving at all without Paula’s Southern Cornbread Stuffing! Nervous about make your own? Here are some of Paula’s best tips to get you started.
You’ll never go back to traditional canned cranberry sauce again once you’ve tried this cranberry salad recipe.
The Lady’s Mac and Cheese
Thousands of guests enjoy this recipe every year at The Lady and Sons, and now you can enjoy it at your holiday table!
Aunt Peggy’s Sweet Potato Soufflé
Paula’s dear Aunt Peggy makes this sweet side dish every year. If she didn’t, well then you might as well just cancel the whole day!
Green Beans with New Potatoes
Green beans and new potatoes round out traditional side dishes for Thanksgiving. What are your favorite sides?
Spinach Salad with Warm Bacon Dressing
This salad is great for your holiday table all through the fall and winter. Mushrooms, spinach, and a savory warm bacon dressing create a wonderful set of flavors.
You say Thanksgiving, and we say Pumpkin Pie! Paula’s recipe is so smooth and decadent; it’s the epitome of pumpkin pies.
Dark Rum Pecan Pie
Tired of traditional pecan pies? Add a little bit of “something extra” with this dark rum pecan pie.
My Recipe Box | Log in to view
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
Click here for tickets.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!