To some, chicken during mealtime can be as bland and dreary as the cold and dismal months we have just witnessed. Let’s face it, there’s nothing particularly exciting about this white meat staple. However, if we were here to tell you that chicken has to be the typically boring meat-with-two-sides dinner dish, we’d be wrong. Way wrong.
The truth is, chicken’s naturally mild flavor makes it the perfect blank canvas for flavor as a suppertime protein. From salads to casseroles, it is easy to find a use for chicken in nearly any savory recipe you can muster. For a twist on a tradition, try one of these five great ways to freshen up your fowl and spring into a whole new season of flavor!
Sesame Chicken Strips If you have kids, then chicken strips are probably a predictable standby for you. However, when you coat your chicken strips with bread crumbs and sesame seeds, and bake them, you can create a healthier meal than the standard fried standby.
Chicken Salad Sliders When you’ve got a crowd to feed, coming up with a recipe that’s both painless and filling can be tricky. Turn to these mini sliders and give your guests to really sink their teeth into.
Cherry Balsamic Grilled Stuffed Chicken Breasts Feelin’ a little fancy? Mix up these flavors for a romantic date night, or just a special dinner for a weekend. Serve these grilled stuffed chicken breasts with a light bed of greens on the side for a complete meal.
Lemon Pepper and Rosemary Roasted Chicken Looking for a little fresh kick to brighten your flavor palette? This roasted chicken is better than any store-bought rotisserie you can find in stores!
Buffalo Chicken Livers with a Blue Cheese Dipping Sauce We know you’ve heard of buffalo chicken wings, but have you ever tried a buffalo chicken liver? You will love them, and the dipping sauce is the perfect side to cool you off!Read More From Recipe Collection.
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Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
Click here for tickets.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!