Paula’s Spring Chicken Recipes

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Paula’s Spring Chicken Recipes

By The Paula Deen Test Kitchen

To some, chicken during mealtime can be as bland and dreary as the cold and dismal months we have just witnessed. Let’s face it, there’s nothing particularly exciting about this white meat staple. However, if we were here to tell you that chicken has to be the typically boring meat-with-two-sides dinner dish, we’d be wrong. Way wrong.

The truth is, chicken’s naturally mild flavor makes it the perfect blank canvas for flavor as a suppertime protein. From salads to casseroles, it is easy to find a use for chicken in nearly any savory recipe you can muster. For a twist on a tradition, try one of these five great ways to freshen up your fowl and spring into a whole new season of flavor!

Sesame Chicken Strips If you have kids, then chicken strips are probably a predictable standby for you. However, when you coat your chicken strips with bread crumbs and sesame seeds, and bake them, you can create a healthier meal than the standard fried standby.

Chicken Salad Sliders When you’ve got a crowd to feed, coming up with a recipe that’s both painless and filling can be tricky. Turn to these mini sliders and give your guests to really sink their teeth into.

Cherry Balsamic Grilled Stuffed Chicken Breasts Feelin’ a little fancy? Mix up these flavors for a romantic date night, or just a special dinner for a weekend. Serve these grilled stuffed chicken breasts with a light bed of greens on the side for a complete meal.

Lemon Pepper and Rosemary Roasted Chicken Looking for a little fresh kick to brighten your flavor palette? This roasted chicken is better than any store-bought rotisserie you can find in stores!

Buffalo Chicken Livers with a Blue Cheese Dipping Sauce We know you’ve heard of buffalo chicken wings, but have you ever tried a buffalo chicken liver? You will love them, and the dipping sauce is the perfect side to cool you off!

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Reader Comments:

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I love anything Paula Deen.

By Carole Neeley on March 12, 2014

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Dear Ms Paula You are a great cook and I would not want you to change a thing but do you by any chance have a cook book out there for diabetics? and if so where can i get one?

By Teresa Marez Alvarez on January 06, 2012

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Paula: Love to sit down in the evening when the day is done and watch your show. It's like a soothing cup of tea. I have two of your books and tried many recipes. Your family is sweet. I'm hoping to visit your restaurant in Savannah someday. Keep up the great job, you really make people smile. God Bless!

By Cathy Anifant on October 26, 2011

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TODAS LAS RECETAS....mmm DELICIOSAS QUISIERA PREPARARLAS TODAS!!!! FELICIDADES,,,,PAULA,,,

By AIDA on July 17, 2011

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I WILL DEFINITELY BE WATCHING YOU ON THE RACHAEL RAY SHOW APRIL 4. IT WILL BE MY FIRST TRY TO USE MY ROTISSERIE FOR A CHICKEN HOWEVER I HAVE NO IDEA WHAT TO DO I JUST HOPE I DO NOT SET THE CONVECTION OVEN ON FIRE. ANY HELP YOU CAN GIVE ME I WOULD APPRECIATE IT. POTTSIVLLE, PA GOD BLESS YOU AND YOUR FAMILY.

By DOTTIE THOMAS on March 23, 2011

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Looks Good dont u know yawl

By Anonymous on March 23, 2011

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My grandson ask me to, let you know that you are the best cook ever. he is only 17 but he really likes your cooking.His name is Rusty. I enjoy all of your shows. Freida Robbins God bless you and your family

By freida on March 23, 2011

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By Cristal Fox on March 23, 2011

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Paula...You are the best. I love all you receipes. I have every magazine as well as all your cookbook. Also have your sons books. Love everything you make. You are so refreshing to watch on T.V. and I love the fact that you have so much fun doing what you love. Keep all the yummy foods comming our way. Thanks for everything. Diane Hays Cape Cod, Ma

By Diane Hays on March 23, 2011

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I watch all your shows paula and ilove your dishes but i dont have the money to buy them iam disabled and my husband was just taking out off work so we are living on wait iget and its not much

By maxine frasier on March 23, 2011

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By Barbara Ann Mitchum on March 23, 2011

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You had a recipe for fried chicken. I think it was you dip the chicken in a egg mixture then flour not for sure and you deep fry it. I had that recipe and lost it it was the best fry chicken. If you can email that to me i would like to have it again Thank you Sue

By Sue Laman on March 22, 2011

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