You are the Best I watch everyday I can . Love you so & the Boys .You are a great cook .You are # 1. I am in the kitchen alot I am Italian so my Family comes for Mac`s & meatballs , a big salad & garlic bread . I just can`t cook anything else that`s all they want. Sunday is the day if I feel like it . LOL Happy Hoidays to you & Yours . never stop making all those recipes & I just love you & your Southern way. Love & best dishes to you! Love Sandy Chow I would love to give you a couple of my Family recipe like Real Wedding Soup & the little egg crouton ( Pizza Ver ) Italian Meat pie ( Pizza Gain ) Fried bread dough ( fried Piz) Four generations that I know of myFamily Italian Tomato Sauce & Meatballs rally got to go See ya ! You have no idea how we all feel about you , it is a great feeling to watch your show I watch no one but you & Ina Gartin

By Sandy Karbacka sandra62@roadrunner.com on December 20, 2011

what is your recipe for sweet patatoe pie

By scot evans on December 07, 2011

HI PAULA IM A BIG FAN OF YOUR RECIPES ESPECIAL BAKING =) ..WELL I JUST HAD A GOOD QUESTION .I TRY TO DUE MY CRUST FOR THE PUNKINGPIE CHEESECAKE N IT DIDNT CAME OUT ..IT WAS HARD ? SO I WAS WODERING WHAT DID I DUE WRONG??

By Raquel Rodriguez on December 06, 2011

I tried the Chocolate Pie recipe (melted chocolate chips, eggs, melted butter, self-rising flour, pecans, vanilla)TWICE but it turned out like a brownie, over baked well before the 50-60 minutes recommended. I tried it in the order demonstrated on TV and the order recommended in the on-line recipe (they were different). Neither produced satisfactory results. It was an expensive mistake given the high cost of pecans. It was too disappointing to share at Thanksgiving.

By Jo J on December 01, 2011

i made your grandmothers red velvet cake for thanksgiving it was wonderful thank you for putting it in your column love you.

By HATTIE COLBERT on December 01, 2011

Paula Dean! I love you so much! My mother and I love to watch you all the time! :D Please never stop making your wonderful scrumptious recipes! I wish nothing but blessings love and delicious food for you and all your family today Happy Thanksgiving! :D

By Allanah on November 24, 2011

I have been watching you for years. My kids & I have tried sooo many of your recipes, LOVE THEM ALL. I just love you, WOULD YOU ADOPT ME?????? May God bless you & your family during the holidays.

By Teresa on November 23, 2011

i got your set of pots and pans for a xmas gift last year and i fell in love with them, and i just love watching you on tv and now im on your web site and i love your recipes.

By Jane Potter on November 16, 2011

Please send me some of your recipes. i love your cooking and i wacth your show all the time.Have a happy holiday

By Joanie Ford on November 16, 2011

i love you show so munch

By heather on November 13, 2011

was in Savannah last week, ate at Uncle Bubba's was soooo good, had the best pie I ever ate, said it was one of Paula's pies, was Key Lime pie, tasted like it had some kinda' nuts in the crust. what can you tell me about this pie? Thanks so much, waiting for your reply M'Alice Pitchford, Dothan, Ala.

By MaryAlice Pitchford on November 11, 2011

Love your show and your website, so where Mary Sandlin had requested a recipe for Chess Pie, found this in an Time recipe book called Boilin n Bakin in Boogar Holler: TESSIE'S CHESS PIE: " 1 cuppa sugar 3 beat aigs 1/4 lb butter 1tbsp corn meal 1 1/2 tbsp vinegar 1/2 tsp vanilly Melt the butter 'n add all the rest of the ingredients,Mix it all up ,n pour into an uncooked pastry. Cook until Kinda Firm. Let us know how it turns out

By Patricia Doty on November 09, 2011

Love your recipes. They are always delicious. Never change Paula, you are the rea deal! Thanks!

By Deb on November 09, 2011

Hi, Paula. You are an inspiration to so many of us. I try to catch you on every show you're on. I hope I get a chance to meet you one day, just to give you a hug. Keep doing what you're doing. God bless you.

By Monique on November 09, 2011

We recently moved from Fl to Co. I am having a problem baking at such a high altitude--especially our favorite PECAN PIE. would appreciate any suggestions you might have--Thanks !

By Gail Cannady on November 08, 2011

paula, i just love your web site. you are always an inspiration to me. i also am a southern. i have to cook every day of my life. so you will never know how much you help me. also you are my blood line, if i heard you correctly, on your show. if you said 'stowe' was you grandmothers name. you go girl, i love listening to you and watching your show. thanks for every thing. claire stowe brown. p.s i go to cherokee n.c to visit your restaurant when ever possible.

By claire brown on November 08, 2011

I really love your show . I watch each time I get a chance.I would love to come to Savanaha to see you and visit the restrant. Have a great day.

By Judy McCrary on November 08, 2011

Thanks for being the LADY you are, and I love your wit and your genuiness.

By Sandra Finch on November 08, 2011

My grandmother made chess pie. The filling was made on top of the stove and had heavy cream in it. The recipe was lost when she passed away and so far I have had very little luck duplicating it. I was wondering if you had ever heard of either the method or the recipe? Thank you, Paula! Mary Sandlin Moscow, ID

By Mary Sandlin on November 08, 2011

BACK AROUND 1965 TO 1967 WHEN I WAS IN JUNIOR HIGH SCHOOL THE CAFETERIA COOKED A LIGHT DARK CHESS PIE THAT HAD A THIN BROWN CRUST ON THE TOP. I GUESS THIS PIE WAS ONLY MADE IN THE SCHOOLS BECAUSE I HAVE NEVER BEEN ABLE TO FIND THE RECIPE OR ANYONE THAT HAD IT. IF ANYONE OUT THERE WAS A COOK DURING THAT TIME OR CAN REMEMBER THIS PIE I WOULD LOVE TO HEAR FROM THEM. THE CLOSEST PIE I HAVE SEEN TO IT WOULD BE A PECAN PIE WITH THE PECANS OF COURSE. IT WAS JUST A LIGHT DARK CHESS PIE, VERY GOOD!! ANY IDEAS?

By JOYCE PENNELL on November 08, 2011