Paula’s Pie Chart

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Paula’s Pie Chart

By The Paula Deen Test Kitchen

Everyone knows that a holiday pie is the grand finale to any Thanksgiving dinner. And if you’re anything like us, you like to pull out of the stops when it comes to serving up the best slice of homemade goodness possible.  Selecting the best recipe is only half the battle. Luckily, we’ve got tips on the perfect pie crust and six fabulously easy decorative pie crust techniques to make your pies simply unforgettable.

So, let’s hear it for the pies, no matter which way you slice it!



















Even More Wonderful Pies!
Pumpkin Rum Pie
Bourbon Pecan Pie
Paula’s Crunch Top Apple Pie
Savannah High Apple Pie

Read More From Seasonal    .

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Reader Comments:

wonderful it reminds me of the old days but with spice

By Deandre powell on December 01, 2010

I want to Thank Paula for the recipe I made her Pumpkin Cheesecake, it was easy nd it was a hit on Thanksgiven everybody love them, I always make the pumpkin pie, for thanksgiven. But now all they want is the pumpkin cheesecake.. yumm Thank u again for the recipe..

By Tina Gonella on November 27, 2010

I love you Paula… You are the absolute best. Have tried several of your recipes and have not been disappointed yet…

By Beth Schumacher on November 22, 2010

this is my 1st time trying to talk to someone personally i didnt get an answer from the food network people oh well these pies are really nice but pies just dont like me   lol   but i just want to suggest something about left over dressing or can use box stuffing mix ur choice just add some to some homemade turkey or chicken soup   thanks for reading this if i did it right

By sheila chamberlin on November 22, 2010

I watch LOVE Paula Deen I watch her show everyday. Have learn a lot of Great Tips by watching her show. I am looking foward to using her Thanksgiving Recipes. I know I can’t go wrong with Paula Deen!
Happy Thanksgiving Ya’ll!

By Rosie Tovar on November 22, 2010

I made the chocolate pecan pie yesterday at a Dutch Oven Gathering.  I left out the bourbon and it turned out fabulous!

By Mike Hirsch on November 22, 2010

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