Paula’s New Year’s Menu

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Paula’s New Year’s Menu

By The Paula Deen Test Kitchen

Wondering how to ring in a new year that will please everyone’s appetites? Our test kitchen has put together some of Paula’s traditional recipes so that you can put together the perfect New Year’s Day menu to bring you health, wealth, and good fortune. So pull up a chair and dig in!

                    
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    Fried Pork Chops

                            

    Pan-fried, bone-in pork chops are a wonderful main course to your New Year’s Day meal.

                        

                    

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    Aunt Peggy’s Orange Glazed Ham Steak

                            

    Zesty oranges bring a bright and appetizing flavor to these perfect ham steaks.

                        

                    

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    Southern Collards with Cornmeal Dumplings

                            

    You’ll want to make these cornmeal dumplings all year round, so be sure to make extras.

                        

                    

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    Stewed Collard Greens

                            

    A dash of hot sauce is just what these greens need to ring in your New Year right!

                        

                    

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    Spicy Black-Eyed Peas

                            

    Paula makes these black eyed peas every year to promise good fortune in the New Year.

                        

                    

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    Hoppin’ John

                            

    This dish is a New Year’s tradition, but it tastes just as good any day of the year.

                        

                    

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Reader Comments:

54321

Happy New Year Paula to you and your family!

By Nancy on December 30, 2013

54321

PAULA ,I FORGOT TO GIVE YOU MY NAME.SORRY

By EVELYN on December 29, 2013

54321

paula ,I LOVE ALL YOUR RECIPES ,I WILL COOK YOUR COLLARD GREEN RECIPE TUESDAY AND YOUR BLACH EYED PEAS.I ALWAYS FIX YOUR PEACH COBBLER,BECAUSE MY GREAT GRAND CHILDREN LOVE THEM. HAVE A GOOD NEW YEAR.THIS IS NOT A COMMENT.(SMILE)

By Anonymous on December 29, 2013

54321

JUST WANT TO SAY, I MISS YA!!!!!!!!!!!!!!!! I have Jamie's show on automatic recording each week. Love to to see him and the family together. You have done a wonderful job raising your children and now Jamie and Brook are following in your footsteps. This Deen family reunion show with all the Bag Ladies recipes kicked up a notch was really great. So good seeing you still standing. KEEP STANDING You are loved and MISSED.

By EloiseM on December 28, 2013

54321

Love you Paula and your family. We chop up an onion use chicken bullion cubs and about 3-5 halapeno peppers instead of hot sauce. Give it a try you will never go back to your old way cooking them. Love Jerry

By Jerry Nichols on December 27, 2013

54321

Merry Christmas and Happy New Year! I wanted to tell you how well your chocolate torte and coconut cake was for the our holidays. We celebrated and put on pounds, I am certain, but I will running and remembering every bite. Next year I will do the same thing! Plan on baking. Remember I love you and wish the happiest New Year! Bonnie Lamb

By Bonnie Lamb on December 27, 2013

54321

Really am going to make the collards and dumplings. I make great collard greens but this will take them to a new level.. Have a Happy and prosperous New Year Paula and Michael from me to you I look forward to seeing more of you in 2014!!!

By Cynthia Gray on December 27, 2013

54321

Dear Paula, love watching you share your love of cooking with us! Hope you have your own show again soon! I was lucky enough to snag me a fine southern rebel, who loves this ol' dang yankee:) Your recipes help me keep him happy! He loves black eyed peas, I love pork and sour krout! We manage to combine the north and south quite well! Love you! You and Michael(my hubby's name too) are welcome to our little humble home anytime and I'll cook some yankee for ya:) Blessings, Victoria and Michael

By Victoria Kelly on December 27, 2013

54321

Love your recipes Paula. I can relate to your southern ways and sayings, we must be related!! Even if not, I really enjoy you. Can't wait til the cruise in July!!

By Anonymous on December 27, 2013

54321

Love your recipes, just wish you would show calorie content, carbs, fiber etc. I'm a diabetic and count carbs. Love everything about you, watch you on TV and have all your books. Keep up the good work girl. Thank you.

By Dottie M. on January 18, 2012

54321

I just wanted to say that I love reading the newsletter as well as watching you on TV. You're a great inspiration to me and I enjoy what you are doing. Love and Best Dishes from your kitchen to mine!!

By Victoria Mayes on January 05, 2012

54321

These are GREAT Recipes! I'm Irish and came from a family of 9; my Mom was a fantastic cook, but I do love your recipes!!!

By Suzanne Prael on January 03, 2012

54321

I made the Stew Greens and the spicy black eyed peas and my family and I loved them they were so good.

By Lisa Wallace on January 03, 2012

54321

Paula's menu sounds like what I always have. Have had it most of my 73 years and continue to do, as do my daughters. Only difference is that I'm not crazy about collards and substitute turnips. Still yummmm.

By Oma Spencer on January 01, 2012

54321

love fixing things from your cook book my daughter got me for christmas, the bread your grandmother made always fixed,we all love it. making it now!!!!, happy new year!

By sYLVIA Archer on December 31, 2011

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I thought the 3 things for New Year"s day for good luck is black eyed peas , cabbage and fresh sliced side pork

By Anonymous on December 28, 2011

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I love, love, love, me some black eyes added sweet asian chili spice and we knocked them out superb!! I'llmake them again with the fried pork chops NYD. Thank you Paula!!

By Iris McCall on December 28, 2011

54321

How do you make your Sweet Potato Pie?

By Linda M. Derr on December 28, 2011

54321

My mother and father always said to have pork and saurkraut for News Years dinner for a good year. It seems it always worked for them. So I have been doing it for 43years now. My children do the same.

By carol cook on December 28, 2011

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