Paula’s Best Pies

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Paula’s Best Pies

By The Paula Deen Test Kitchen
             
  • Apple Crunch Pie with Red Wine Caramel

                   

    Don’t pass this pie up! If you make it once, we know you’ll want to make it again and again.

                 

             

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    Chocolate Pecan Pie

                   

    Paula gets so many request for this sweet treat. This is definitely one those recipes that you’ll want to learn by heart.

                 

             

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    Pumpkin Pecan Pie

                   

    This is a “nutty” twist on a classic holiday pie.

                 

             

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    Mystery Pecan Pie

                   

    Shh! This pie is a secret. We won’t tell if you don’t!

                 

             

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    Pumpkin Pie

                   

    Some things are just too good to change. Here’s a traditional pie with an out-of-this-world taste.

                 

             

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    Apple Butter Pumpkin Pie

                   

    The apple butter in this pie takes it to the next level with just the right amount of that “something extra”!

                 

             

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    Bob’s Peppermint Pie

                   

    This wonderful pie has the cool refreshing taste of peppermint. This recipe is perfect for the candy lover in your family.

                 

             

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    Old Fashioned Sweet Potato Pie

                   

    A pie with enough history to stand the test of time. It’s a never-fail sweet potato pie.

                 

             

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Reader Comments:

54321

Love your recipes. Got your cookbook for kids recently. Love it. Always record your show. Have made many of your recipes and the family has loved them. Look forward to your lighter fare. Hang it there, the cream always goes to the top. Thank you, Doris

By Doris Cantu on January 19, 2012

54321

LOVE YOUR RECIPES AND YOUR TV SHOW. WOULD LOVE TO EAT AT LADY AND SONS. MAYBE SOME DAY IWILL GET TO..

By MARY SUMMIT on March 29, 2011

54321

When will you be in our area? I love lady's and sons.

By Sandra Inman on December 28, 2010

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