I had a recipe for blueberry pie that called for 1 cup of whipping cream, sugar, flour, salt and 2 cups blueberries that you mixed together and poured into the unbaked pie shell ...then you baked it. But I can't remember the exact measurments, what tempature and how long to bake it. It was a very good pie and I wpould like to find the recipe. Thank you, Bonnie

By Bonnie on February 16, 2012

I made a pie from one of your books but I lost the book. It was a blueberry whipped pie made with fresh blueberries. It took 4 hours to set in a refrigerator. It had to cook to thicken. I need the recipe badly. A lot of people really like your pie. Thank You

By Teresa Olsen on December 23, 2011

Hey Paula,, I just wanted to let you know that my husband, who passed away in July,said you are the only cook on tv that he would want to eat their cooking. He would watch your shows with me just to see how good it looked.Love ya and thank you for good recepes and fun. Darlene

By Darlene Peterson on May 27, 2011

Paula I am in love with all of your receipes and love watching you. I have made my 10 year old grandson a fan also. Instead of a traditional birthday cake, he requests your ooey gooey chocolate and marshmellow rownie cake, that not the name of it but he loves it. I have a question for you, can you prepare a quiche and freeze it for later use? I am going on a sewing retreat and I volunteered my girlfriend and I to bring quiche for breakfast one orning. Only prob is I've never made one. Looking and your Spinach and Bacon and your Hashbrown Quiches Please let me know if it is possible to prepare ahead and reheat. Thanks and Best Dishes to You and your staff.

By Sharron Prickett on April 26, 2011

Dear, Mrs.Paula Deen I just love watching your show when you go off for the day, I find myself in the kitching thinking now this is how Paula would do this.resipe . you are a grate cook, so are your sons too. Ruthy Moix

By Ruthy Miox on January 15, 2011

Thank you Paula and friends for a wonderful website and information. I too am an old fashioned cook/chef who prepares dishes with great attention and filled with a dalop of love for my family and friends. Keep up the great work, you are truly appreciated.

By Shar Baker on December 29, 2010

These are Paula's two basic Pecan Pies: http://www.pauladeen.com/recipes/recipe_view/bourbon_pecan_pie_aka_douglas_dark_rum_pecan_pie/ http://www.pauladeen.com/recipes/recipe_view/mystery_pecan_pie/

By Lisa the Admin on December 28, 2010

I would like to get a recipe for southern pecan pie..... can you help me?

By Deborah Parrish on December 20, 2010