hi paula. umm....i thought your dishes sounded good.they made my mouth water. i thought the recipes sounded YUMMY!!!! thank you for the great ideas.

By carla harrison on February 17, 2012

I just love ooey gooey butter cake with vanilla ice cream.

By ksmalls on September 01, 2011

I love you Paula , and never miss a show ! I've been trying your recipes and I haven't cooked one yet I didn't like ! You're the best and I hope one day to get to finally meet you and your family ! Until then keep on wowing us !!!!

By brenda moon on August 18, 2011

I am always in need of a quick dip. I am so glad you put this on fb. I can't wait to try all these recipes. Thank you Paula Helen Walls

By Helen Walls on August 11, 2011

HI,PAULA I BEEN TRYING ALL YOUR RECIPE SPECIALY YOUR PINEAPPLE-BLUEBERRY CRUNCH CAKE.IT WAS SO GOOD THAT WHEN I MADE IT AND GAVE MY MOM & HUSBAND SOME THAT CAKE AND TOPPED OFF WITH SOME VANILLA WHIPPED ICING TAHT THEY LOVE IT.IN WHICH I HAD TO PRINT OUT THE RECIPE FOR MY MOM. I HAVE TAKEN A CHEF TRAINING IN 1995.I LOVE EVERTHING YOU DO,ESPECIALLY WHEN YOU COOK WITH YOUR SONS AND GRANDSON.I WASH YOUR SHOW EVERYDAY AT 530PM.I DONT MISS A DAY SINCE IAM HOME ALL DAY. SINCE I BEEN SICK WITH SECONDARY -MS.HAD A MILD STROKE & RESPIRTORY ATTACK IN 2007,CLOSE TO DEATH TWICE.ALSO WHEN I WAS IN THE HOSPITAL A WEEK LATER MY GRANDMOTHER PAST AWAY(MAY)-AND 4 MONTHS LATER IN (SEPT) MY FATHER PAST AWAY ALSO THAT SAME YEAR. LOVE ALL YOUR POT ESPECIALLY TH RED ONES WHICH I HAD YOUR COLLECTION OF POTS& COOKBOOKS. LIKE YOU SAY (GOD BLESS BEST WISHES TOO ALL LOVE YOU ALWAYS).HOPE THAT COULD SEE OR MEET YOU IN PERSON IN MY HOUSE.

By yvette diaz / montalvo on August 11, 2011

I 'm looking forwaed in trying your recipe chicken devine, and chicken dumpling

By Ethel G. Jackson on August 10, 2011

Hi Mrs Paula Dean, I just thank God for you are truly bless. I am a true fan of yours. Hopefully, One day I will stop by your restaurant for some real southeern food. Stay Bless!!!!!!

By Kisha on August 09, 2011

When I married my loving husband 36 yrs. ago tomorrow (8/9), I never dreamed of cooking with bacon drippings. He begged me to save the drippings. So I did. Then one Sunday for our Lunch meal, I wanted to make Fried Chicken. He asked me if I still had the bacon drippings? I said I did. He then asked me to fry the Chicken in it after dredging it in flour. I kinda rolled up my nose, thinking that sounded gross. I was only 18 yrs.old. We had a wonderful meal. Later on I was asked to pop popcorn(the old fashion way!) in it & fry potatoes too. The bacon drippings give these foods the best flavor. I'm so glad I married this wonderful & caring man not TOO long ago! He's the LOVE of my Life!

By Barb on August 08, 2011

Paula, I just had to share this with you ! I was diagnosed with an ulcer last week - I havent been able to eat much, in fact, even looking at food made me sick to my stomach. I know if you dont eat, you get MORE stomach acid, which is not good for ulcers. So yesterday morning, I made a batch of your biscuits with the sour cream and buttermik and butter and flour cause I LOVE those ! I was able to eat 1 yesterday and 2 today, yay ! Your biscuits saved me from starving to death lol. ANd my stomach feels better today too. I watch your show everyday and suscribe to your magzzine, you're the best !

By vicki on August 08, 2011

My favorite way to cook chicken. Place in glass 9 x 9 baking dish that has a little shmeer of bacon grease on it (a LITTLE). Place chicken skin side up in dish. Dot each piece with a little BUTTER. Shake on top garlic powder, seasoned salt, and pepper. Sprinkle lightly with juice of a lemon. Bake at 350 for 1/2 hour to 45 minutes. I like thighs the best (after all I'm a leg man). Serve with Armenian Rice Pilaf. Mmmm. Paula, you're the best. xoxo

By Choirman on August 08, 2011

Your a amazing person your cooking is wonderfull love everything you do. Thanks for ever thing you do.

By jamie on August 08, 2011

Paula, I love all your recipes ! Your the best !! Your #1. Fan - Austin Dalton

By Austin Dalton on August 08, 2011

"Yummy" Thank you Ms.Paula

By Anonymous on August 08, 2011