Our mouths sure aren’t bite sized, but somehow that makes it better because we can eat a few of these Bite-Size Tomato and Mozzarella Tarts at once. There couldn’t be an easier summer appetizer than this one. With fresh from the garden tomatoes and basil…a little fresh mozzarella and a piece of puff pastry, you can have appetizers for your friends in a flash…or just a big old mouth full for yourself!
Bite-Size Tomato and Mozzarella Tarts
All-purpose flour for dusting
1 sheet frozen puff pastry (from a 17 1/2-ounce package), thawed
1 1/2 tablespoons freshly grated Parmesan cheese
1 large plum tomato, thinly sliced
Salt and freshly ground black pepper
3 ounces fresh mozzarella, very thinly sliced (8 or 9 slices)
1 tablespoon chopped fresh basil
Preheat oven to 400°F. Line a baking sheet with parchment paper; set aside.
On a lightly floured surface, unfold the pastry. Using a 3-inch round cookie cutter, cut out 8 or 9 rounds; place rounds on the prepared baking sheet. Prick the pastry rounds all over with a fork. Bake rounds for 5 minutes. Remove from oven.
Sprinkle each with about 1/2 teaspoon Parmesan, then top with a tomato slice and season with salt and pepper to taste. Lay a slice of mozzarella on top of each tomato. Bake for 12 to 14 minutes or until puffed and golden. Sprinkle each tart with basil and serve warm.
Servings: 8 or 9 tarts
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!