Ooey Gooey Burgers For Dad!

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Ooey Gooey Burgers For Dad!

By The Paula Deen Test Kitchen

It’s a fact, dad’s love burgers! No matter what kind of burger your dad likes best, Paula has just the one for him this Father’s Day. From a somewhat “skinny” Creole Burger, to the most ooey gooey sinful Big Mike Burger. Choose one of these great recipes and treat Dad right this Father’s Day!

Savannah Sloppy Joes
Sloppy Joes
Creole Burgers with a Bayou Mayo
Salmon Burgers
Onion Burgers
Bo Burger
Pecan Burger
Big Mike Burger
Hobo Hamburger


Hobo Hamburgers

Ingredients:
1 1/2 lb ground beef
1 cup cracker crumbs
1 egg, beaten
1/4 cup lemon juice
1 cup grated Cheddar or Pepper Jack cheese
1/2 cup chopped green pepper
2 teaspoon Paula Deen’s House Seasoning
4 medium red potatoes, sliced thin
1 large onion, sliced thin
4 carrots, peeled and cut into strips
4 slices bacon

Directions:
In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.  Mix well.  Shape into 4 patties.
Place each patty onto 2 layers of heavy-duty aluminum foil (enough to cover and close).  On each patty, place potato slices, onion slice, and carrots.  Slice bacon in half and place both slices on top.  Seal aluminum foil tightly and cook on campfire or in a 350 degree oven for approximately 45 minutes.

Yield:  4 patties, approximately 6 ounces each
Preparation time:  15 minutes
Cooking time:  Approximately 45 minutes
Ease of Preparation:  Easy
Recipe courtesy Paula Deen

Servings:
Prep Time: 15 min
Cook Time: 45 min
Difficulty: Easy

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Leave a Comment

Reader Comments:

54321

I made the Onion Burger, and it was "oh so good". I have made it several times. Love the way the hamburger is fine in texture. You have to try this one..

By sherry tinder on June 08, 2012

This sounds like a good recipe - can’t wait to try it - I love getting your recipes and everyone loves it when I cook them.  Thank you so much

By Dianne Torbett Horning on June 16, 2010

Will so happy to hear from your new burger.

By yelena slutskina on June 02, 2010

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