No Bake Desserts

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No Bake Desserts

By The Paula Deen Test Kitchen
             
  • Low Country Cookies

                   

    One of Paula’s go-to no bake dessert bars!

                 

             

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    White Chocolate Lemon Trifle

                   

    A new trifle recipe with a sweet and fresh citrus twist.

                 

             

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    Frozen Banana Split

                   

    So cool and rich, this is the perfect summertime treat.

                 

             

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    Bobby’s Rice Pudding

                   

    This rice pudding is a childhood favorite of Bobby’s.

                 

             

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    Peanut Butter Balls

                   

    These peanut butter balls are a hit with all the kids. Why not ask them to help?

                 

             

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    Chocolate Cheese Fudge

                   

    Enjoy this creamy, dream fudge recipe all year round.

                 

             

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    Not Yo’ Mama’s Banana Pudding

                   

    A new twist on an old favorite. This banana pudding is delicious and pretty too!

                 

             

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Reader Comments:

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Anytime I want something special, I always look to your cook books because I know it will be the best!

By Marge Fox on September 20, 2013

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everythings are perfec , thx alot

By nassim on August 30, 2013

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I wioll stand by you and I use your recipes! My family loves you and your family!

By Anonymous on August 10, 2013

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Thank you Paula for staying strong!! I always heard that the better you are, the more people want you to fall!! I am sorry for all you are going through! I pray for you! Do not go away!!! We can beat em!!! They are just weak, greedy people. God forgive them!

By Diane Hulon on July 27, 2013

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Dear Paula i love all your recipes i have got four or five of your cook books,( i just love cook books)But i wont to ask if you had a recipe for sweet & crunchy almond & pecans for salads or like i like to do just eat them.i loved watching you on your cooking show miss you lots... thank you for all the good cooking tips,, Bonnie Thomas

By Bonnie Thomas on July 22, 2013

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I MADE ONE OF YOUR CARROT CAKE RECIPES AROUND EASTER THIS YEAR. i MADE IT FOR MY DAD,BECAUSE HE LOVED CARROT CAKE ...PERIOD!!!!THIS WAS THE FIRST TIME THAT I EVER MADE A HOMEMADE CARROT CAKE & MY MOTHER ASKED WHAT KIND OF CAKE MIX I USED. I STATED THAT I GRATED THE CARROTS MYSELF(LOL).i JUST WANTED TO SAY HOW EASY IT WAS FOR ME AND HOW DELICIOUS IT TASTED.EASTER WAS THE LAST HOLIDAY WITH MY FATHER,HE PASSED 3 WEEKS LATER,BUT HE ENJOYED THAT CARROT CAKE AND IT MADE ME HAPPY!!THANK YOU

By RAMONA JANACONE on July 22, 2013

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I love your food program and every thing.you ar special.

By Haykuhi on July 22, 2013

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This is to tell you all that, Deen's rule on every step!! Nothing can put a wonderful family, down in the mouth!!! Every thing is going to be "Fine and Dandy-- Jus'like cotton candy!! God Bless you all "Keep on the track" of life. all is well that end's well!! love Marleen or mollyrae, good night ya; all!

By Marleen Smith on July 22, 2013

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Paula, my dear, I am with you through all this crazy stuff. I miss your shows on that CHANNEL that we won't mention. Now that I have found how to keep in contact with you. I will make sure to check in on your site a lot. As for the person wanting a jello-salad made with strawberry jello. Here you go. We call it "Red Stuff". It is easy as anything to make. Ingredients: 1 can apple sauce, 1 box strawberry jello, 1 tablespoon red hots, 1 cup water. Place water in measuring cup that is microwave save. Add the red hots (more if you like it extra cinnamony). Place in microwave and heat to boiling. Pour in strawberry jello and stir. Add in apple sauce. Pour into a nice serving container. Place in ice box until set. It is a great substitute for cranberry sauce at Thanksgiving! So, there you go! Enjoy! Have a great day and a more wonderful life!

By Mary W. on July 21, 2013

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Also love you cooking pans and pots bought me a set and they are the best..

By donna jones on July 21, 2013

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Paula you and your family are in my prayers! We support you and respect you. Love your show and I want to come to Savannah and bring one of my granddaughters to your restaurant as soon as I get the opportunity! Hang in there! You are loved!

By Sandra Cole on July 21, 2013

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i really love your recipes paulayou are the greatest ever

By Anonymous on July 21, 2013

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We miss you Paula!

By Eva on July 21, 2013

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My husband and I had dinner at the Lady and Son's and also Uncle Bubba's on our most recent trip to Savannah. We were happy to learn that you now take reservations at both places-no more standing in long hot lines to get a time. This time at the Lady, I enjoyed the buffet. I am not a fried chicken fan, but Paula, it was really good. It's funny, but every time we go there we are seated at the same table on the 3rd floor. That's FIVE times we have been there. The service was wonderful and the whole staff seemed to really enjoy being there. Just wanted you and Jamie and Bobby to know that from this couples perspective, you are doing a fine job. We dine out frequently and are pretty discerning in our experences. We will be back.

By Marcia Bohl on July 21, 2013

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Hi Paula..I recently bought a set of your red splatter cook ware at Target. The box stated "15 pieces". There were only 10 pieces of cookware inside counting the lids &. 11 if I counted the plastic rooster measuring spoons. Was so disappointed, but love the pans.

By Sara Wilson on July 21, 2013

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Miss you on the food network, it's not the same without you, Luv you!!!!

By Marlene Ramirez on July 21, 2013

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For many years, Paula Deen, I've enjoyed and trusted your talent, art and the warmth with which God's wonderful foods are presented. Keep up the good you have done and are doing. You've always been welcome in my and my deceased husband's viewing over the years. You and your wonderful family presentations must continue to exude the winning ways the Lord gave you. Our love of your "best dishes" will always continue. And as we say in Texas, "Ya'll come back, now, ye' hear!!" Carolyn Joy Stone Welch Amarillo, Texas

By Mrs. Carolyn J. Welch on July 21, 2013

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We love paula deen and her recipes. Can't imagine not learning good food without you

By Marla Ramsey on July 21, 2013

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I love these recipes.

By Cindy vinnay on July 21, 2013

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Hi Paula, I love all of you and your family. I really miss not seeing your shows on Food Network. Hopefully they will bring you back. Do you have any recipes that I can use dried Cherry's in. I hope you are doing well these days in spite of what Is going on. You have my support. Love ya, Bonnie

By Bonnie Maldonado on July 21, 2013

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