No-Fuss Recipes from Bubbles

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No-Fuss Recipes from Bubbles

By Susan Greene

Happy New Year, Happy Valentine’s Day, and now the Leprechaun will be popping in with all of his magic dust and pots of gold!

I cannot believe that March is upon us. Usually I prepare corn beef and cabbage for our St. Patrick’s Day meal, but this year I’ve got so much going on that I’ve decided to switch it up a little bit. I wanted to use my crock-pot to make something while I’m running around, and found the perfect recipe. It’s a crock-pot chicken and dumplings recipe, y’all won’t believe how good this tastes!

Here’s the recipe for y’all to try at home:

Crock-Pot Chicken and Dumplings
4 boneless skinless chicken breasts
2 tablespoons butter
1 can cream of chicken soup
1 can cream of celery soup
3 ½ cups chicken broth
1 onion, finely diced
1 cup of carrots, diced
2 chicken bouillon cubes
10 oz. can of biscuits

Put all ingredients in the crock-pot EXCEPT the biscuits.  Cook on low for 8 hours. 
About an hour (give or take) before serving, remove the chicken and pull into pieces and return to the soup mixture.

Cut the biscuits into fourths and place the biscuit dough into the chicken mixture and cook until done in the center. Use the whole can!

**Double this recipe and you still will not have any leftovers!

While my Chicken and Dumplings are cooking I am going to scoot over to the soccer game to watch my grandchildren play.  After their games, they’re be coming over to my house, and I’ve decided to let them have a sleepover party. They each going to invite one friend each over, and I’m going to make them a huge breakfast in the mornings. I just love moments like this with my grands. Since they’re soccer players, I’ve decided to make them a hearty breakfast for athletes.

Here’s the breakfast I’ll be servin’:

Breakfast for the Athletes Menu: 
Belgian Waffles, Cinnamon waffles, Bacon, Scrambled Eggs and Grits

Recipe for Cinnamon waffles: (They’re so easy!)
1 can of cinnamon rolls found in the refrigerator department of your grocery store.

Cut each roll into 4 equal parts.  Pop them in the waffle iron and cook until done.Drizzle
the icing on while still hot.  Of course, offer syrup and powdered sugar for Belgian and cinnamon waffles!

They’re going to love it!

Love and Hugs,

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Reader Comments:


Paula...great to see you yesterday at Scott's Antique Market. Can't wait to see back on TV soon! Saw you getting into you car and that Bubbles was with you. Wish I had seen her inside too!! Miss your cooking shows immensely. I was in you cooking show several years ago & had a blast! Take care!

By Debbie Hale on July 13, 2014


Dear Paula~ I just want to tell you how much my husband and I love you. We wish you the very best. You are my hero. Plus, guess what? People tell me I look a lot like you! Love, Linda Marie Hansen, Glendale, Arizona PS~I know you are going to bounce back from everything you are going through. You are a strong woman. You are TOPS in my book. smile

By Linda Marie Hansen on July 23, 2013


Bubbles, I love your housekeeping tips. I can't wait to pass them on to my daughters. I love your personality! It would be so much fun to be friends with you and Paula. You are two great girls.

By Guinna on June 27, 2013


Hello there Ms Paula, I love all your meal plannings and I watched your show this morning 3-11-13 at 11 am. central time. I would love to try that fish you mentioned but it was so costly and like a lot of us I am living on a short budget with Disability. My life has been riddled with health prob lems and so many family problems. I am still here tho and I love your show I watch your show faithfully. Keep them coming you are a blessing in my life and I don't even watch no other show you are my favorite cook. Please keep it coming. Frances Potter Louisiana

By Frances on March 11, 2013


As soon as you posted this recipe on Twitter, I knew I wanted to make it for dinner. I now have my soup going and the whole house smells delicious. I added a little cilantro to my soup. Talk about easy to make! This is a sure shot and so easy. Thank you!

By Alicia Godmasch on March 07, 2013


I have made this kind of chicken and dumplings for years. I roll each biscuit out very thin and then cut them into about 4 strips each. This helps to cook the dumplings all the way thru.

By Vicki Kinsel on March 07, 2013

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