I LOVE PAULA DEEN and the WHOLE DEEN FAMILY. There are down to earth people, I sure wish I could meet them, But I know that ain't gonna happen. So if I could get a picture of the whole family even Brook and Jack. I REALLY LOVE LOVE it. GOD BLESS YOU AND LOVE YOU ALL. WANDA HOUCHIN

By Wanda Houchin on January 17, 2011

By Anonymous on January 15, 2011

Paula, I just want to say you and your family are so beautiful inside and out. I just love you cookware and all the receipts. Would love to come to one of your shows. You are awesome!!! Never stop smiling! Joye

By JOYE KIMBRELL on January 10, 2011

Thank you, Lisa.

By Christine on January 07, 2011

Hi everyone. That soup is Turkey Minestrone.

By Lisa the Admin on January 07, 2011

I'm also wanting the recipe for the soup with the ditalini in it. I hope my comment is posted this time. Love you, Paula and your family.

By Christine on January 07, 2011

I would like to know what the soup is on the bottom right and would like the recipe. It looks really good! Thank You, Mary

By Mary on January 07, 2011

On your e-mail newsletter, you show the winter soups including one with Ditalini pasta, beans and possibly chicken and zuccini? But when you click on the link for winter soups, that soup is not shown. I would like the recipe, please, if you have it. Thank you.

By Barbara Ricalzone on January 06, 2011

I'm also wanting the recipe for the soup with the dilatani in it.

By Anonymous on January 06, 2011

hey paula i love all your yummy food and your a great lady.i watch your shows all the time.your a beautiful woman.i would love to meet you some day, what kind of nice valentine dinner can you suggest i can make for my hubie? love ya susan..

By susan jaynes on January 06, 2011

hello, I noticed a picture of a stew or soup, or possibly a cassarole in the latest newsletter sent to my email address. However I could not find the recipe for it on your website. It was pictured with the Hearty Beef and Noodle Soup and the Yellow Squash and Ham Soup. I was wondering what is the name of the third bowl of soup is pictured in the newsletter? Thank you. Christine64

By Christine64 on January 06, 2011

I'd like to know the recipe too! The one with the ditalini.... :D

By Elizabeth on January 06, 2011

What is the soup with in the red bowl with the ditalini? Love your shows and recipes!

By Jo Ann Parkinson on January 06, 2011

I love ya', girl. Your recipes make me drool. I frequently have to tweak them because my husband is such a veggie phobe, but I am blessed with the ability to taste vicariously, and know the originals are delish! I have a recipe that I would like to share...Hash Pancakes. You must try them sight unseen! Take a can of corn beef hash. Add green onions to your liking. Add eggs to the consistency to fry...maybe 4. Fry them up like pancakes, and serve with applesauce. Trust me! They are so good, inexpensive, and easy on a busy night. I had one chance to visit your restaurant, and enjoyed it soooo much. I have much in common with you. I am 64, married just after you and Michael, and I have owned three restaurants. They were my joy. Various issues closed those opportunities, but I have such fond memories. Thanks for letting me enjoy your family and wonderful life. I love to see Jack. I have a new grand baby, a girl. She is EVERYTHING!

By Stephanie Bennett on January 06, 2011

Hi everyone, What is the soup in the picture with the ditalini? I would love to see pictures of Paula's new home. I read in Savannah newspaper a few months ago that Food Network was not going to renew Paula's contract.

By Christine on January 06, 2011

What is the soup in the picture, bottom left with the ditalini?

By Patsy Hevener on January 06, 2011

What is the soup in the picture with the pasta, chicken and maybe celery and zucchini in it....I want to make it.

By Jessica on January 06, 2011

What is the soup in the picture with the ditalini???

By Judy on January 05, 2011

is every thing okay with my favorite t,v,cook and family?? on the new years day, rose parade , i thought i heard her say something about her daughter and son, but i am not sure, any way we love you and please stay on tv, i watch you on food network out of cincinnati, ohio 45204 with time warner as my provider, i [address and phone removed by admin] would love to be on your show someday or even just in the audience would make me so happy. this is my second comment to you, the first i share my true life story with you, hope you like it, bye bye.

By sharon gosch on January 05, 2011

i just love your show, its so close to my own moms old fashion cooking, we were a family of seventeen children and one set of parents, emma and robin bucher came to curtice, ohio and had the last five children , the rest were scatter thought out, kansas , which is where both my parents the rest of the children were born, and okalhoma city and creede and kansas ,colorado and i am sixty two and living now (are eight children between the ages of 62 to 80 yrs of age.)we were very poor , but my dad when it got to me had a better job and he workat a lof glass plant and farm besides that, all of us children had to work on the land lords farm, mom and an older sister stayed behind and done all the cooking, when i was ten yrs of age i began to learn to help with the chores and , my favorite was cooking with my mom.im learn alot as you did i really love your show.i hope all is well with your family.i am seeing re runs is why i am asking.

By sharon gosch on January 05, 2011