Mother’s Day Menu

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Mother’s Day Menu

By The Paula Deen Test Kitchen
             
  • Baked French Toast Casserole

                   

    Serve Mom breakfast in bed with a delicious helping this french toast casserole recipe.

                 

             

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    Croque Madame

                   

    Brunch never tasted so good, and Mom will love this breakfast sandwich again and again.

                 

             

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    Peach Smoothie

                   

    Keep things simple this Mother’s Day, but still special by whipping up this fruity smoothie for a morning pick-me-up.

                 

             

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    Turkey Cranberry Monte Cristo

                   

    Show your mother or grandmother how much they mean to you with this decadent sandwich.

                 

             

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    Spinach Salad with a Hot Blackberry Walnut Dressing

                   

    Does Mom like a lighter lunch? Throw some fresh spring greens into this light and quick salad.

                 

             

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    Hot Tomato Tart Appetizers

                   

    These simple appetizers are both a cinch to make and a delicious start to dinner.

                 

             

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    Grilled Tilapia with Peach BBQ Sauce

                   

    Peach barbecue sauce gives this grilled tilapia a sweet tang that your loved one will adore.

                 

             

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    Grilled Asparagus with Lemon Garlic

                   

    A fresh side to go with your Mother’s Day meal will add the perfect touch.

                 

             

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    Berry Parfait with Coconut Granola

                   

    After a day full of delicious foods, finish it off with a light dessert like this simple parfait.

                 

             

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Reader Comments:

54321

dear paula deen happy mother day

By Anonymous on May 08, 2012

54321

This will be my first Mothers Day WITHOUT having my own mother here...I lost her to breast cancer on November 28,2011. To celebrate mom and myself (a mother of four) I have decided to create a memorable Mothers Day Brunch. If you have any favorites, and wouldn't mind sharing them, I would appreciate it. With Great Thanks & Appreciation, Marguerite

By Marguerite J Daly-Dellinges on May 03, 2012

54321

Happy Mothers Day Paula, Enjoy your show and recipes on this site. I too am diabetic and it is so great that you have acknowledged this disease that is effecting so many. I especially enjoy Bobby's show where he changes the favorite recipes of yours into healthier versions. This makes our recipes we love to make exciting again and quilt free. I am Italian and it was hard for me to think , Oh. no I cannot make this dish for my family. Then once my personal fears settled my Pioneer Spirit was on a quest to revise my recipes to family healthy favorites. My children were already eating Vegetarian and Heart healthy so these changes are great. There is one request, my son wanted a Maple Cream pie (Restaurant Style) is has a no bake filling and no gelatin. Do you have a recipe for one? My search has not been successful.It is a firm cream filling like custard so must have a lot of eggs and Maple flavored. Thank You again for all your fun shows and recipes. Best wishes on facing Diabetes with us who were scared to death when diagnosed. Continued Good Health and God Bless You and Your Captain and Family. Bea Didio

By Beatrice Didio on May 02, 2012

54321

All of the recipes that I have made from Paula's Books and Magazines which is many have never disappointed me or my family. She is in my opinion one of the very best cooks in the USA. Thanks for the website as well as the many publications you all have done for all of us cooks out here. Her personality and family are wonderful and are the kind of people you would love to sit down and eat a meal with and enjoy the conversaton and laughs. Thanks again so much, nola

By Nola Lawhorn on May 01, 2012

54321

Hi Paula, I would like to see if you can help me find a recipe. Years ago when I was growing up in the 50s and 60s, there was a corner grocery store that sold fresh meat. Well anyway they sold ground ham patties and they had a slice of bacon around it. To cook them, you would fry them and serve it as a breakfast with eggs, grits and biscuits. I was wondering if you had ever heard of ham fixed this way. It was delicious. Thanks, Emily Huber

By Emily Huber on April 30, 2012

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