Move over cupcakes…Whoopie Pies are the new darling!
We Southerners grew up on moon pies, but whoopie pies were the sweet treats of choice for our New England cousins. Not pies at all, they are small, round sponge cakes that are baked like drop cookies and sandwiched together with fluffy frosting.
The original whoopie pies had humble beginnings in Pennsylvania Amish country. Legend tells us that cooks would bake up leftover cake batter into cookies for their husbands’ lunch boxes; the lucky person who found their cake-like sandwich would yell “whoopie!”.
Whoopie pie mania has accelerated over the past few years, showing up in waves across the country from country restaurants and convenience stores to specialty food shops and boutique bakeries. Migrating to England last year, they took Britain’s most chic bakery counters by storm, outselling cupcakes and doughnuts.
The original whoopie pie was chocolate with a white frosting filling, arguably made from butter, confectioners’ sugar, and marshmallow fluff. We dress up this chocolate cake sandwich with a cranberry cream frosting; Truffle Whoopie Pies with Cranberry Cream Filling are beautiful individual desserts for a party.
But whoopie pies now come in all sizes and flavors. For the fall, Spiced Sweet Potato Whoopie Pies and Coconut Whoopie Pies make perfect pick-up treats for a tailgate party, box lunch picnic, or any other cool weather gathering. For the holiday season, Peppermint Crunch Whoopie Pies are a must and we wouldn’t be southern without mentioning what we now consider our own queen of the whoopie pies…the Red Velvet Whoopie Pie. Perfect for any time of the year!Read More From Holidays and Entertaining.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!