Feeling over whelmed with all of your leftovers and wondering what to do with all that food? Use these helpful tips to make the most of your holiday abundance.
First, be sure to buy proper storing containers and zip top baggies. These will be helpful for your own storing purposes and also for packing up leftovers for your guests to take home.
Freeze, freeze, and freeze! Freezing food is a perfect way to preserve your holiday leftovers. And , you will be so happy on a busy day down the road when you remember you have a ready to go meal in the freezer. Use these tips for keeping your frozen foods safe and fresh:
1. Be sure to freeze in airtight container or wrapping to prevent freezer burn. Zip top freezer bags are the best, and are sure to get as much air out of the bag as possible before sealing.
2. Cool food completely before freezing. Begin the cooling processes on the counter, and then finish it in the refrigerator before freezing. Do not leave food at room temp longer than 2 hours.
3. Freeze in small portions for quick defrost.
4. Freeze within 3 days of cooking.
5. Don’t keep frozen meats or gravy longer than 4 months
6. Re-heat frozen pie in a 350 degree oven while still frozen for about 20-25 minutes
7. Defrost food in the refrigerator, microwave or cold-water bath (in a sealed zip top bag). If using cold water bath change water every 30 minutes to keep it cold.
Make soups and stocks. Leftover turkey carcasses and vegetables make wonderful homemade stocks, which freeze well for a rainy day. Try one of these delicious soups to use up your leftover ham or turkey:
Yellow Squash and Ham Soup
Senate Bean Soup
Butter Bean Soup
Sweet Potato Date Soup
Make breakfast or lunch for all of your house guests. Everyone knows the leftover thanksgiving sandwich is almost better than the meal itself! Fill your friends and family up with one of these next-day recipes:
Turkey Cranberry Monte Cristo
Gobbler Cobbler Pie
Smashed Potato Pancakes
Hungry Brothers Biscuits
Donate! And lastly, remember those less fortunate in your community. Donate leftover canned food and non-perishable items to a food pantry in your area. Or, make up a plate of food and deliver it to an elderly person in your neighborhood.Read More From Holidays and Entertaining.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!