We just adore roasting peppers in the Test Kitchen. It brings out an awesome smoky sweetness as well as the soft velvety texture of the pepper. We use them to toss into salads and pasta, to top burgers or sandwiches, and even blended smooth to make bell pepper a pesto! And it’s so easy! Follow along and learn how:
Try some of Paula’s roasted pepper recipes:
Tilapia with a Roasted Red Pepper Sauce
Ham and Black Eyed Pea Cake Benedict with a Roasted Red Pepper Sauce
Roasted Corn Pepper and Black Bean Salsa
Veal Loin Stuffed with Roasted Bell Peppers
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!