Have you ever eyed a pineapple in the produce section but were discouraged from buying it because you just didn’t know how to prep it? Follow our how to and you’ll be snacking on fresh cubed pineapple in no time!
Step 1: Lay the pineapple on its side on a cutting board.
Step 2: Using a chef’s knife, slice off a 1/2 inch chunk off the bottom of the pineapple.
Step 3: Flip the pineapple over and slice off the top right below the green leafy top. (Paula will actually keep the top after she cuts it off to garnish a big platter of fruit salad.)
Step 4: Set the pineapple upright on it’s newly leveled bottom. Begin slicing off the rind of the pineapple by following its slight curve. Repeat all the way around the pineapple.
Step 5: Use a spoon or melon baller to remove the “eyes” that the knife may have missed.
Step 6: Cut around the fibrous core that runs up the center of the pineapple. You will make 4 separate slices.
Step 7: Cutting around the core will leave you with 4 large sections of pineapple. Discard the core and chop the sweet fragrant flesh of the pineapple.
Now put your skills to good use and whip up a batch of pineapple salsa for your next barbecue!Read More From Kitchen Basics.
My Recipe Box | Log in to view
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
Click here for tickets.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!