Have you ever eyed a pineapple in the produce section but were discouraged from buying it because you just didn’t know how to prep it? Follow our how to and you’ll be snacking on fresh cubed pineapple in no time!
Step 1: Lay the pineapple on its side on a cutting board.
Step 2: Using a chef’s knife, slice off a 1/2 inch chunk off the bottom of the pineapple.
Step 3: Flip the pineapple over and slice off the top right below the green leafy top. (Paula will actually keep the top after she cuts it off to garnish a big platter of fruit salad.)
Step 4: Set the pineapple upright on it’s newly leveled bottom. Begin slicing off the rind of the pineapple by following its slight curve. Repeat all the way around the pineapple.
Step 5: Use a spoon or melon baller to remove the “eyes” that the knife may have missed.
Step 6: Cut around the fibrous core that runs up the center of the pineapple. You will make 4 separate slices.
Step 7: Cutting around the core will leave you with 4 large sections of pineapple. Discard the core and chop the sweet fragrant flesh of the pineapple.
Now put your skills to good use and whip up a batch of pineapple salsa for your next barbecue!Read More From Kitchen Basics.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.