Now that summer is here, nothing beats a simple lunch of freshly picked baby lettuces tossed with homemade vinaigrette. A straightforward yet well-made vinaigrette is what makes a boring bland salad into a scrumptious one. And it’s probably easier than you think. Follow these easy instructions and have yourself your own homemade dressing in no time.
Paula also likes to use a small smidge of mayonnaise, which also has emulsifying properties. She likes the touch of creaminess it adds to the dressing.
Step 7: Enjoy!
Now that you’ve mastered the simple vinaigrette, try adding a few of these ingredients to make your own unique dressing:
+Try different kinds of citrus or vinegars such as balsamic, red wine, white wine, or apple cider vinegar.
+Fresh chopped herbs like dill, parsley, thyme, or basil
+Minced onion or shallot
+Add a pinch of sugar for a subtle sweetness
+ Add a pinch of spices like cumin or paprika to give your dressing a distinct flavor profile.
SIMPLE LEMON VINAIGRETTE
1 1/2 teaspoon Dijon mustard
1 teaspoon mayonnaise
Juice of 1 lemon (about 4 tablespoons lemon juice)
½ cup extra virgin olive oil
Kosher salt and pepper, to taste
Add Dijon and mayonnaise to a small bowl. Add lemon juice and whisk together. Slowly stream in olive oil while whisking. Continue whisking until emulsified. Season the vinaigrette with salt and pepper.
MAKES ¾ cupRead More From Kitchen Basics.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
Click here for tickets.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!