When I was a child, Valentine’s Day was a much-anticipated holiday. My classmates and I decorated shoeboxes with lots of construction-paper hearts and crayons, and if we were lucky, we got to use glitter. It was the greatest time of the year! The night before Valentine’s Day was filled with selecting special cards for my classmates. I remember thoughtfully considering which card to give to each person. Then using my best handwriting, I would address them with exact preciseness.
The big day would come, and it was filled with lots of special notes and yummy treats. I, like most kids, especially loved those candy conversation hearts. I would choose which one to eat based on the message stamped on the hard-to-bite confection. What great times!
Now I see that same twinkle in my daughter’s eyes as she spies all the Valentine displays at the stores. In fact, the first week they were put up in our local stores, which seemed like right after January 1, she chose a box of princess cards to give to her classmates. We’ll also make some handmade cards for the grandparents, her daddy, and her brother. Good times with glitter glue, foam stickers, markers, and construction paper are in our future.
As the years went on, Valentine’s Day had its ups and downs for me, but through it all, there was one thing that held me together and that I could count on—chocolate! No matter what, it never failed that I received some type of chocolate from someone, whether it was from my parents, a relative, or a sweet friend. And chocolate makes everything better, right? I know it does in my house.
To me, it’s not Valentine’s Day without chocolate, and as I’ve gotten older, I’ve found that a wonderful, homemade chocolate dessert is what I adore. As you know, Paula is also a big fan of chocolate, so we created a special feature in our January/February issue with Paula’s unique treats called “Chocolate Love.” Doesn’t that just sound dreamy?
If you want a decadent cake, look no further than the Chocolate Cake with Fluffy Raspberry Frosting. You’ll love its delicate layers covered in a sweet buttercream icing with the just-right amount of raspberry flavor. If you want a lighter option, try Paula’s Chocolate Angel Food Shortcakes with Fresh Berries. The airy cakes soar when paired with sweet fruit and a dollop of whipped cream. I bet you know someone who would love these chocolate delights presented to them come Valentine’s Day.
We’re sure you’ll adore these sweet treats, but be sure to let us know what your favorite chocolate dessert is!
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!