When I was a child, Valentine’s Day was a much-anticipated holiday. My classmates and I decorated shoeboxes with lots of construction-paper hearts and crayons, and if we were lucky, we got to use glitter. It was the greatest time of the year! The night before Valentine’s Day was filled with selecting special cards for my classmates. I remember thoughtfully considering which card to give to each person. Then using my best handwriting, I would address them with exact preciseness.
The big day would come, and it was filled with lots of special notes and yummy treats. I, like most kids, especially loved those candy conversation hearts. I would choose which one to eat based on the message stamped on the hard-to-bite confection. What great times!
Now I see that same twinkle in my daughter’s eyes as she spies all the Valentine displays at the stores. In fact, the first week they were put up in our local stores, which seemed like right after January 1, she chose a box of princess cards to give to her classmates. We’ll also make some handmade cards for the grandparents, her daddy, and her brother. Good times with glitter glue, foam stickers, markers, and construction paper are in our future.
As the years went on, Valentine’s Day had its ups and downs for me, but through it all, there was one thing that held me together and that I could count on—chocolate! No matter what, it never failed that I received some type of chocolate from someone, whether it was from my parents, a relative, or a sweet friend. And chocolate makes everything better, right? I know it does in my house.
To me, it’s not Valentine’s Day without chocolate, and as I’ve gotten older, I’ve found that a wonderful, homemade chocolate dessert is what I adore. As you know, Paula is also a big fan of chocolate, so we created a special feature in our January/February issue with Paula’s unique treats called “Chocolate Love.” Doesn’t that just sound dreamy?
If you want a decadent cake, look no further than the Chocolate Cake with Fluffy Raspberry Frosting. You’ll love its delicate layers covered in a sweet buttercream icing with the just-right amount of raspberry flavor. If you want a lighter option, try Paula’s Chocolate Angel Food Shortcakes with Fresh Berries. The airy cakes soar when paired with sweet fruit and a dollop of whipped cream. I bet you know someone who would love these chocolate delights presented to them come Valentine’s Day.
We’re sure you’ll adore these sweet treats, but be sure to let us know what your favorite chocolate dessert is!
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Join Paula for a book signing/meet & greet from 11:00 – 2:00 at Wolf Furniture in Hagerstown, MD.
Friday, May 9th starting at 6:30 pm at the Downstream Casino Pavilion. Admission: $100 per person; $60 per person for auction only. Limited seating available. Purchase tickets online. Proceeds benefit The Bag Lady Foundation.
Join Paula for tea and conversation at St. Mark Catholic Church, Richmond, KY. Get tickets online.
In celebration of the 25th Anniversary, come join the Deen Family for a Book Signing at The Lady & Sons on Friday, June 13th from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!