Here’s what you’ll need:
Freshly cut sprigs of your favorite greens
Floral foam ring (Oasis makes a great product)
Here’s how to do it:
1. Gather a bunch of your favorite greens. You’ll want to trim them to be all of relatively uniform size and shape. We used camellia leaves from Paula’s yard, but you can use a variety of greens, including different kinds of pines.
2. Prepare a floral foam ring according to its packaging directions. I prefer to soak my rings in a large utility sink, or bathtub. It’s best if you set the ring on top of the water, and wait for the foam to naturally sink in the water. Do not forcibly submerge the ring.
3. On a clean and prepared surface, begin inserted the stems of your greens around the outside of the floral ring. Work your way around the outside of the ring. Once the outside has been filled with stems, then work your way towards the center of the ring, making sure that the floral foam is hidden by leaves.
4. Step back and look for any spots you may have missed, and add any final touches. Then hang the wreath on the front of your door, or wherever you like. You’ve just created a beautiful wreath!
Takeaway tip: Mix up the greens and foliage that you use in your wreath for a look that’s completely your own.
Read More From Savannah Style.
Chocolate Chip Zucchini Bread
View Now
Corn Spoon Bread
View Now
Paula’s Pink Taffy
View Now
Mexican Fruit Sangria
View Now
paula, your mine, my daughters, granddaughter, and daughter-in-laws most favorite chef on tv, keep up the great work, we really love watching your show.
By phyllis mcdaniel on February 17, 2012
I watch your show everyday, I falling in love with your christmas dinnerware set, I went on your store webside i din;t findet could you please let me know wich store did you purchase. I would like to buy for my daughter as Chirstmas Presen. Thank you, Have a wondenful Christmas you and your wonderful family I love you, Good Bless you all.
By agata I;ardo on December 13, 2011
I made one out of Holly Leaves with a ring that I bought at the Dollar Tree. This wreath is beautiful and it only cost me $1. ![]()
By carol skiles on December 08, 2011
Beautiful wreath. I'm going to make one. it looks so easy and I used to make wreaths all the time. Love you Paula. You are a wonderful lady. Eileen
By Eileen Miller on December 08, 2011
Love the ideal of hoilday wreaths I need a recipe for dough for homemade peach cobbler
By Ethel jackson on December 08, 2011
Paula, love your program. When I tired or need a little lift when I turn your program on I am transferred into another mode. I realize your dedication and extremely hard work that you put in program. Have a Merry Christmas and may your New Year be one of joy and happiness. Mary Lou
By Mary Lou Dailey on December 06, 2011
My Recipe Box | Log in to view
Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.
Paula will be on The TODAY Show in the 8 and 9 am hours. Check local listings for channel.
Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Leave a Comment