Paula, if you like ham you need to try Maryland stuffed ham. A southern maryland specialty that is awesome. I've never prepared it but try it, you'll it!

By msgt bob lassiter usmc on January 21, 2013

Hello Pat Dickerson! There are several inspired hash brown recipes, check these out and see if they are the one's you are referring to: The Hash Brown Casserole or a Creamy Hash Brown Casserole. You can also try something different like Bobby’s Lighter Creamy Hash Brown Casserole or even a Hash Brown Quiche. Here at Paula Deen we encourage you to try our dishes!

By Jocelyn Morera on January 03, 2013

Do you have the breakfast casserole that you made on the FoxTV Special show tonight 12/24 Hash brown layer, with ham, onions ,cheese listed on your site?

By pat dickerson on December 24, 2012

When is Bobby going to come out with a cooking lighter cookbook?

By Marianela Watson on December 04, 2012

Paula I should have asked if you had a Creole Recipe for Crayfish Bisque if you do please send it to my email? Thanks and Happy Holidays

By Shelia Robertson on December 01, 2012

My Dear Paula, Let me start by thanking you for such entertaining shows! You are one of the sweetest, most lovable people on television, or for that fact, "on God's green earth"... You do everything with such passion, and I just love you!... You raised two awesome sons that are almost equally entertaining! ... I love following your recipies because you are so explicit, and easy to follow... Again, thank you, and I wish you and your whole family a Merry Christmas! ... Much Love, Carol Boutin Methuen, MA p.s. I truly hope that some day I can make it to Georgia to meet you! I am retired because I am disabled, but my Firefighter husband Paul will retire in a little over a year, so maybe I can convince him to take a trip with me... God Bless You Sweetie!

By Carol Boutin on December 21, 2010

Ok Paula - Here is one for the books. This holiday has been full of trial and tribulations personally so to ease some of the pain I decided to invite a lady friend over to back. Most everything went simply until we came to what was supposed to be my favorite. Peanut Butter fudge. The recipe called for 2 tbls butter, sugar, peanut butter, marshmellow creme, and vanilla. Distracted as I was I added two and 1/2 sticks of butter into the boiling pot of sugar on the stove instead of 2 tables spoons of butter. And too top it off I made two of the recipes. It said not to double it so we made them separately. As you can imagine I have a heap of sugar, marshmellow, peanut butter creme that of couse did not make into fugde. I put it into a large container and am wanting to make something out of the convection instead of letting it go to waste. My husband said I should be able to add flour, baking soda a couple of eggs and make this convection into a cake. Is this true or is there something I can make intstead of wasting this entire batch of goodies. Anything you can help with would be greatly appreciated. And P.S. dont tell anyone about how your read about this lady whom couldnt tell 2 tbs from 2 1/2 cups of butter....How silly..... We love you Paula Thanks in advance. Marjie Sanford, FL marjieadcock@bellsouth.net

By Marjie on December 19, 2010

The hams are at Food Lion and Wal-Mart here in Savannah. You can call Smithfield's number 800-831-1828 and they will know who carries them in your area.

By Lisa the Admin on December 17, 2010

I have seen a comercial for Paula's Spiral Ham on the television. The one that the wrapping is blue. Is this a product that I can purchase at the store? And if so which grocery store is it available? I would love to have one. I'm going to check at Giant Food tomorrow, but I really don't want to go to all the stores looking for something that I can't get in the store. Love Paula, she is so sassy and loveable. Thanks

By Gale Varga on December 11, 2010