Going Green Recipes


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Going Green Recipes

By The Paula Deen Test Kitchen
             

  • Fried Collard Green Wontons

                   

    Hosting a party? You’re guests won’t be able to keep their fingers off this tasty appetizer.

                 

             

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    Green Beans with Almonds and Caramelized Onions

                   

    A great side dish that will dress up any main course meal.

                 

             

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    Fried Green Tomatoes with Vidalia Onion Relish

                   

    A classic Southern recipe that will surely become an instant favorite for you.

                 

             

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    Warm Turnip Green Dip

                   

    Another party pleaser for your any social gathering, big or small.

                 

             

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    Corn and Asparagus Salad

                   

    A vegetable salad with a light and fresh flavor.

                 

             

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    Roasted Brussels Sprouts with Bacon and Pecans

                   

    A new twist on a traditional side dish.  Brussels sprouts everyone will rave about…even the children!

                 

             

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    Creamed Spinach

                   

    Full of nutrients and flavor!

                 

             

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    Cheesy Broccoli Bake

                   

    The whole family will love this baked side dish.

                 

             

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