There’s always one person in charge of the gravy during the holidays. At Paula’s house, it’s her Aunt Peggy. We asked Aunt Peggy to walk us through the steps for making this wonderful seasonal gravy. It’s so easy, you may become the gravy maker for your family!
Giblets from one turkey
4 tablespoons rendered fat from roasted whole turkey (may substitute 4 tablespoons butter)
4 tablespoons flour
4 cups chicken or turkey stock
2 teaspoons poultry seasoning
Salt and pepper to taste
For added flavor and texture, Aunt Peggy likes to add a little prepared cornbread dressing to her gravy.
Makes: 4 cups
Prep Time: 5 minutes
Cook Time: 45 minutes
Read More From Cooking Basics.
More Gravy Recipes to Sop Up:
Country Ham and Red Eye Gravy
Chocolate Gravy and Biscuits
Pan Fried Quail with Grits and Onion Gravy
Country Fried Steak with Biscuits and Gravy
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Join Paula for a book signing/meet & greet from 11:00 – 2:00 at Wolf Furniture in Hagerstown, MD.
Friday, May 9th starting at 6:30 pm at the Downstream Casino Pavilion. Admission: $100 per person; $60 per person for auction only. Limited seating available. Purchase tickets online. Proceeds benefit The Bag Lady Foundation.
Join Paula for tea and conversation at St. Mark Catholic Church, Richmond, KY. Get tickets online.
In celebration of the 25th Anniversary, come join the Deen Family for a Book Signing at The Lady & Sons on Friday, June 13th from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!