So you’re not supposed to like one child better than the other right? That’s what my momma tells me anyway. I can’t help but thinking about all of our books as children. When you’re smack in the middle of working on them, it’s all you can think about and when they finally arrive –well it’s a miracle! I love all The Deen Brothers’ cookbooks, and you can sure tell if you come in my kitchen, ‘cause they are all dogeared and splattered with food stains. A sure sign of love. But this new book…Get Fired Up, the fourth book by my brother Bobby and me along with our friend Melissa Clark, well it’s something special. Get Fired Up has over 100 easy down-home recipes for tailgating, picnics, clambakes, camping trips or just playing catch in the yard! It may sound like just a dude’s cookbook (definitely a great gift for Father’s Day), but my wife, Brooke, and my momma, Paula (y’all might already know her) tell me the girls love it too. I gotta run, because I’m wrappin’ up a bunch of the Ham and Chutney Hungry Brothers Biscuits to take to our Lady and Son’s softball game tonight. Hopefully they’ll help get us a “W”!
Come on out and see Bobby and me if we are coming your way as we cook up a bunch of delicious recipes from Get Fired Up. We always love hearing what you folks have to say.
1 (16.3 ounce) can jumbo refrigerated buttermilk biscuits
1/3 cup unsalted butter, softened
1 ½ tablespoons Dijon mustard
1 pound thinly sliced Virginia ham
1/3 cup prepared mango chutney
Sliced Vidalia or red onions (optional)
Bake the biscuits according to the package directions. Let the biscuits cool slightly, then split them in half horizontally.
Spread the cut side of each biscuit half with the butter and mustard. Sandwich the ham, chutney and onion between the biscuit halves.
Recipe courtesy Jamie and Bobby Deen and Random House.
Photography courtesy Ben Fink.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
Click here for tickets.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!