No one will ever guess that you used refrigerated crescent rolls for this recipe!
Adding a bit of sweet to a classic recipe perfect for that next potluck!
Give this bread as a gift to friends, but remember to bake a loaf for yourself!
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Hi Louise, Unfortunately, those items have been discontinued.
By Jonathan Able on September 06, 2011
Love all your recipes. Watch you everyday, love it when your boys and Michael are cooking with you. I told someone I need you as a neighbor on one side and my hair dresser on the other. I'd look good and eat great. Paula, thank you for being you!!!!
By Jean Sullivan on April 30, 2011
A few week ago i purchased a boxed mix for BEER BREAD and one for SUGAR COOKIES at BIG LOTS. I have been there every few days since and they haven't had them again. I have tried to find them on your web site with no luck. Could you pleas help me! Thank you Louise
By louise hubbard on April 29, 2011
Paula, I absolutely love watching you on t.v. if I can't watch I tevo you. The food you do makes me think of the way my Mom and my sister used to cook but sometimes we had other things I'm not sure if you've heard of like pea patties(Blackeyed peas)and Mush. I was hoping that my husband and I would be able to get to Savannah's so I could finally go to your restaurant but my husband is really sick so we probably won't make it but I will still be watching your shows so keep the shows acoming!!!
By Pamela Lowery on April 27, 2011
By Anonymous on April 27, 2011
Hi Shirley, Here is a recipe for white bread: http://www.pauladeen.com/kitchenbasics/article_view/basic_white_bread/
By Jonathan Able on April 27, 2011
Can i use 1/2 wheat flour and 1/2 white flour for the biscuits?
By Debbie on April 26, 2011
great food that you make
By Heather Holland on April 22, 2011
Eegads, I would just LOVE to be able to come for dinner at yours and Uncle Bubba's restaurants!! I've been begging my husband since we moved down here from Michigan a few years ago. I alsojust DREAM of going on one of your special cruises! For now, I get your emails all the time and your magazine! Love it and you, Jill xo
By Jill Behrendt on April 22, 2011
Haven't lived until you tried my Sourdough Pepper Cheese Bread. Made with my Sourdough starter and fresh ground black Pepper and Parmesan Cheese A favorite with all my friends.
By joanne hester on April 21, 2011
I LOVE YOUR SHOW I WACTH EVERYDAY I LOVE IT
By shelia mckinney on April 21, 2011
I was looking for good white bread recipe...didn't seen any!
By Shirley Atkinson on April 21, 2011
I just love your show. watch it every chance I get. I was wondering if you have a recipe for a good loaf of plain white bread. I have tried different recipes and none of them taste just right.
By mary thomas on April 21, 2011
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Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.
Paula will be on The TODAY Show in the 8 and 9 am hours. Check local listings for channel.
Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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