When it comes to fast weeknight dinners, you can never get enough ideas to keep things easy and delicious. Everyone gets bored with the normal repertoire, and sadly, it’s often the kids who are the first to complain. With Paula’s bounty of recipes, there’s no need to be fussy or repetitive if you’re busy. From our takes on the classics to fun meals may never have thought of, we’ve got great recipes that won’t eat up your time!
General menu planning tips:
1. Look for things you can cook in one pot, enjoy raw, supplement with store-bought items, or don’t require a lot of chopping or other active preparation.
2. To ease the post-work time crunch, consider make-ahead or slow-cooker recipes like Stuffed Peppers and Harvest Stew.
3. Maintain a well-stocked pantry full of ingredients you feel comfortable using, liked dried spices, garlic, flour, olive oil, lemons, hardy herbs, frozen vegetables, or whatever you and your family likes.
4. Don’t abandon your steadfast standards; you can always spruce them up and vary them, but most hungry eaters will not turn down a good grilled steak, pasta, hearty salad, giant sandwich, satisfying soup, or breakfast for dinner, (like our Sausage Pancake Egg Sandwich or our mouth-watering, Southern style Ham and Black-Eyed Pea Cake Eggs Benedict).
Some recipes to meet your needs:
Make sure you can always throw together something sweet by stocking things like ice cream, frozen or fresh fruit, chocolate chips, and piecrust.
Napoleon (Don’t worry, it’s basically Oreos, wafers, and pudding mix!)
Penny Savers & Pantry Grabs
Stewed collard greens - Serve with instant rice or grits.
Peanut Butter and Banana Sandwich
Paula’s Couscous Salad - Our Greek-inspired ingredients make a great combo but use whatever vegetables, cheese, or olives you have!
Shrimp and Wild Rice Casserole - Cook the component ingredients ahead, assemble (leaving out the topping), and cover; then top and bake at dinnertime!
Enchiladas - Assemble and freeze!
Grilled Vegetable Pasta Salad - Cut and marinate the vegetables ahead of time and grill them quickly while you make the pasta.
Broccoli and Red Cabbage Slaw
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Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
Click here for tickets.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!