I don’t fry foods very often. But when local green tomatoes are available, who can resist? They’re something I’ve never used a recipe to make. I just make them the way my Mom did: Slice the tomatoes, season them with salt and pepper, dredge them in cornmeal, and fry them up. When they weren’t crispy and crunchy, I just chalked it up to operator error. Perhaps my oil wasn’t hot enough or the tomatoes were sliced too thick.
But that was before I was editing recipes for our new Paula Deen’s Southern Classics. (It’s on newsstands now or available online.) Paula included a tip in her Fried Green Tomato recipe that explains why she salts the green tomatoes and lets them stand for 30 minutes before coating and frying—something neither my mother nor I had ever done. Paula said the salt pulls the water out of the tomatoes so you don’t end up with soggy breading.
So last night, I used a recipe for Fried Green Tomatoes for the first time ever. I was amazed at how much moisture the salt drew out of the tomatoes. It took a double thickness of paper towels to get them good and dry. And after frying and draining on a wire rack, they were perfectly crispy and crunchy.
If you get Paula Deen’s Southern Classics, you’ll notice we put the recipe for Fried Green Tomatoes in our Appetizer chapter because in the last ten years or so, they show up on restaurant menus more often as starters then anything else. And I must say, serving them as an appetizer with a sweet-hot salsa, remoulade, or horseradish dip is a mighty fine way to kick-start your taste buds. But they can’t be beat when served as a side dish with a mound of coleslaw, fresh purple hull peas, and a wedge of cornbread. What’s your favorite way to enjoy this Southern classic?
Until Next Time,
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Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
Click here for tickets.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!