If using fresh herbs isn’t part of your kitchen arsenal and cooking secrets, this spring is a perfect time to start! As the weather warms, some of the most delicious herbs are coming into season.
Herbs are a wonderful way to add healthy flavor and vibrancy to any dish. If you are trying to cut down on salt or add some nonfat flavor to your food, fresh herbs are just what you need. A great way to boost the flavor of a sauce or salad!
Paula’s test kitchen has come up with some tips for storing and cooking with herbs to make your life a little easier and much more flavorful.
1. Spring herbs such as tarragon, dill, parsley, mint and basil are a bit more fragile with thin leaves, compared to heartier herbs such as sage, rosemary, and thyme. They need to be treated with care!
2. Buy only the freshest smelling and brightest colored herbs.
3. Trim the ends and put the bunch in a jar of cold water, cover loosely with plastic wrap and refrigerate.
4. Or wrap the herb bundle in damp paper towel and put in the fridge in a zip lock baggie.
1. Always taste your herbs before adding them to your dish, as flavor and potency can vary.
2. With more fragile herbs such as basil, tarragon, dill, and mint add them in at the end of cooking to preserve their flavor
3. Treat them kindly, snip with scissors or tear with your hands, rough chopping with a knife can bruise the fragile leaves and damage flavor.
4. Heartier woodier herbs like rosemary, thyme and sage are stronger in flavor and need to be chopped well and can withstand longer cooking times
5. Garnish! A sprinkling of herbs on top can make any dish pop on the plate!
Paula grows an abundance of herbs in her home garden, and some of her best cooking is done with herbs that she is able to snip just before adding to the dish. Try some of Paula’s wonderful recipes celebrating the flavor of springtime herbs:
So, whether you are following specific recipes or simply sprinkling some basil on baked chicken, make fresh herbs you go to culinary secret of spring!Read More From Cooking Basics.
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Join Paula for a book signing/meet & greet from 11:00 – 2:00 at Wolf Furniture in Hagerstown, MD.
Friday, May 9th starting at 6:30 pm at the Downstream Casino Pavilion. Admission: $100 per person; $60 per person for auction only. Limited seating available. Purchase tickets online. Proceeds benefit The Bag Lady Foundation.
Join Paula for tea and conversation at St. Mark Catholic Church, Richmond, KY. Get tickets online.
In celebration of the 25th Anniversary, come join the Deen Family for a Book Signing at The Lady & Sons on Friday, June 13th from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!